3 Ingredient Peanut Butter Balls

Why Make This Recipe

3 Ingredient Peanut Butter Balls are a simple and delightful treat that satisfies your sweet tooth without needing a long list of ingredients. They’re perfect for a quick snack or a sweet addition to any gathering. The best part? These tasty bites are easy to make, require no baking, and can be customized in various ways.

How to Make 3 Ingredient Peanut Butter Balls

Ingredients:

• 1 cup creamy peanut butter
• ½ cup butter (softened, salted or unsalted)
• 2 ¼ cups powdered sugar
• ½ teaspoon pure vanilla extract (optional)
• Melted chocolate (for dipping or drizzling, optional)

Directions:

1. Line a large baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, use a handheld mixer to cream the peanut butter and softened butter together until they are well combined.
3. Add the powdered sugar and vanilla extract (if using) to the bowl. Beat until everything is fully combined, making sure to scrape down the sides of the bowl as needed.
4. Form the batter into tablespoon-sized balls. Place the balls on the prepared baking sheet.
5. Chill them in the refrigerator for at least 20 minutes before enjoying.

How to Serve 3 Ingredient Peanut Butter Balls

These peanut butter balls are great on their own, but you can also serve them with a drizzle of melted chocolate on top or enjoy them alongside a glass of milk. They make a great dessert at parties or a sweet snack for kids and adults alike.

How to Store 3 Ingredient Peanut Butter Balls

Store any leftover peanut butter balls in an airtight container in the refrigerator. They will stay fresh for up to one week. You can also freeze them for future treats. Just make sure to wrap them well!

Tips to Make 3 Ingredient Peanut Butter Balls

• For a smoother texture, make sure your butter is softened before mixing.
• If you want a stronger peanut flavor, use chunky peanut butter instead of creamy.
• Experiment with different types of chocolate for dipping, such as dark or white chocolate.

Variation

You can easily add extras to your peanut butter balls. Try incorporating mini chocolate chips, crushed nuts, or even some oats for added texture and flavor.

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Make sure to stir the natural peanut butter well before using it.

2. How long do these peanut butter balls last?
They can last in the fridge for about a week and can be frozen for up to three months.

3. Can I make these peanut butter balls vegan?
Yes! To make them vegan, use a plant-based butter and ensure that your powdered sugar doesn’t contain any animal products.