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4-Ingredient Ranch Chicken Bake

A quick and easy chicken bake with ranch dressing and cheese, perfect for busy weeknights.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet (1 oz) ranch dressing mix
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish.
  3. In a bowl, mix the ranch dressing mix and sour cream together until smooth.
  4. Spread the mixture evenly over the chicken breasts.
  5. Sprinkle the shredded cheese on top of everything.
  6. Bake in the oven for 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Let it rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze and thaw before reheating.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: chicken, ranch, easy recipe, weeknight dinner, one dish meal