5-Ingredient Hamburger & Potato Casserole

Update : January 27, 2026

Delicious 5-Ingredient Hamburger and Potato Casserole in a baking dish

why make this recipe

The 5-Ingredient Hamburger & Potato Casserole is an easy and hearty dish that everyone will love. With just five simple ingredients, it is perfect for busy weeknights when you need to cook a meal quickly. This casserole combines ground beef, tender potatoes, creamy soup, and cheesy goodness to create a filling and comforting meal. It is great for families, gatherings, or any occasion when you want something warm and satisfying.

how to make 5-Ingredient Hamburger & Potato Casserole

Ingredients :

1 pound ground beef
4 potatoes, sliced
1 can cream of mushroom soup
1 cup shredded cheese
Salt and pepper to taste

Directions :

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
In a baking dish, layer the sliced potatoes, followed by the cooked ground beef.
Pour the cream of mushroom soup over the layers and sprinkle with salt and pepper.
Top with shredded cheese.
Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly.

how to serve 5-Ingredient Hamburger & Potato Casserole

Serve this casserole hot, straight from the oven. It pairs well with a simple side salad or steamed vegetables. You can also add some extra cheese on top just before serving for those cheese lovers in your family!

how to store 5-Ingredient Hamburger & Potato Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze the casserole for up to two months. To reheat, thaw it overnight in the fridge and then bake at 350°F (175°C) until heated through.

tips to make 5-Ingredient Hamburger & Potato Casserole

Make sure to slice your potatoes thinly so they cook evenly in the casserole.
You can add other vegetables, like onions or bell peppers, for extra flavor and nutrition.
If you prefer a slightly crispy top, broil the casserole for a few minutes after it is fully cooked.

variation

You can easily change this recipe by using different types of meat, like turkey or chicken. You can also substitute the cream of mushroom soup with cream of chicken or any other cream soup you enjoy.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Just cover it and store it in the fridge until you are ready to bake it.

Can I use fresh potatoes instead of canned?
Absolutely! Fresh potatoes work great. Just slice them thinly and layer them in the dish.

Is there a way to make this recipe healthier?
You can use lean ground beef to reduce the fat content and opt for low-fat cheese. Adding more vegetables, like broccoli or spinach, can also make it healthier.