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5-Ingredient Hamburger & Potato Casserole

A hearty and easy casserole made with ground beef, tender potatoes, and creamy cheese for a comforting meal that the whole family will love.

  • Total Time: 75 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 potatoes, sliced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. In a baking dish, layer the sliced potatoes, followed by the cooked ground beef.
  4. Pour the cream of mushroom soup over the layers and sprinkle with salt and pepper.
  5. Top with shredded cheese.
  6. Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly.

Notes

For extra flavor, you can add vegetables like onions or bell peppers. To achieve a crispy top, broil the casserole for a few minutes after cooking.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: casserole, hamburger, easy dinner, family meal, comfort food