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5-Minute Fruit Smoothie Bowl

A quick and nutritious smoothie bowl made with fruits and Greek yogurt, perfect for busy mornings or a healthy snack.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 banana
  • 1 cup frozen strawberries
  • 1/3 cup frozen pineapple chunks
  • 1/2 cup vanilla Greek yogurt
  • Sliced strawberries (for topping)
  • Sliced bananas (for topping)
  • Fresh blueberries (for topping)
  • Granola (for topping)
  • Shredded coconut (for topping)
  • Slivered almonds (for topping)
  • Chopped walnuts (for topping)
  • Chia seeds (for topping)
  • Sunflower seeds (for topping)

Instructions

  1. Chop the banana into 1-inch pieces and freeze for at least 1-2 hours.
  2. Add the frozen banana, frozen strawberries, frozen pineapple, and Greek yogurt to a food processor and blend for 2-4 minutes, scraping down the sides as needed.
  3. Scoop the blended mixture into bowls and add your desired toppings.
  4. Serve immediately for best taste.

Notes

For a thicker smoothie bowl, use less yogurt or add more frozen fruit. You can also experiment with different toppings.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 28g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: smoothie bowl, fruit smoothie, healthy breakfast, quick snack