Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy

Update : February 17, 2026

Delicious pecan pie dump cake served warm with a drizzle of caramel.

why make this recipe

Pecan Pie Dump Cake is a fantastic dessert that combines the rich, nutty flavor of pecans with a sweet, gooey filling. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep. If you’re looking for a dessert that everyone will love without spending hours in the kitchen, this recipe is perfect. It’s great for gatherings, holidays, or just a cozy night at home.

how to make Pecan Pie Dump Cake

Ingredients

1 can (15 oz) sweetened condensed milk
1/2 cup brown sugar, packed
3 large eggs
1 tbsp vanilla extract
2 cups pecan halves
1 box (about 15.25 oz) yellow cake mix
1 cup (2 sticks) unsalted butter, melted

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until fully combined.
Stir in the pecan halves, then pour the mixture evenly into the prepared baking dish.
Sprinkle the dry cake mix evenly over the top—don’t stir!
Drizzle the melted butter evenly across the entire surface, covering as much of the dry cake mix as possible.
Bake for 45–50 minutes, or until golden and bubbly.
Let cool for 15–20 minutes before serving. Best served warm with a scoop of vanilla ice cream!

how to serve Pecan Pie Dump Cake

Serve your Pecan Pie Dump Cake warm straight from the oven. It’s delicious on its own, but you can elevate it by adding a scoop of vanilla ice cream or a dollop of whipped cream on top. For a special touch, you can sprinkle some extra pecans over the ice cream.

how to store Pecan Pie Dump Cake

If you have leftovers, store them in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it cool completely before putting it in the fridge.

tips to make Pecan Pie Dump Cake

Make sure to use room temperature eggs for a smoother batter.
Don’t skip the step of greasing your baking dish; it helps with easy removal after baking.
If you want a richer flavor, consider adding a pinch of salt to the batter or some chocolate chips for extra sweetness.

variation

You can switch things up by using different nuts, like walnuts or almonds, instead of pecans. You can also try using a chocolate cake mix for a chocolate twist on this classic dessert!

FAQs

Can I use a different type of cake mix?
Yes, you can use any flavor cake mix you like. Chocolate, butter, or even spice cake mixes can add a different twist to the recipe.

How can I make this recipe ahead of time?
You can prepare the mixture and keep it in the fridge for up to a day before baking. Just remember to let it come to room temperature before you bake it.

Can I freeze Pecan Pie Dump Cake?
Yes, you can freeze leftovers! Make sure to let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. Thaw it in the refrigerator before reheating.

With this easy and delightful recipe, you are sure to impress your friends and family while keeping the baking process simple. Enjoy!