Lemon Brownies (Lemonies)

why make this recipe

Lemon Brownies, often affectionately called Lemonies, are a delightful twist on traditional brownies. They offer a perfect balance of sweet and tart flavors, making them incredibly refreshing. If you’re looking for a dessert that brightens your day and leaves your taste buds dancing, these lemonies are a fantastic choice. They are easy to make and will impress your friends and family with their zesty flavor.

how to make Lemon Brownies

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• Zest of 2 lemons
• 1/2 cup lemon juice
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs and vanilla extract, mixing well.
4. Stir in the flour, salt, lemon zest, and lemon juice until just combined.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. In a separate bowl, mix powdered sugar and lemon juice to make the glaze.
8. Once the brownies are cooled, drizzle the glaze on top.
9. Cut into squares and enjoy!

how to serve Lemon Brownies

Serve Lemon Brownies at room temperature or chilled. They are perfect on their own or paired with a scoop of vanilla ice cream for a refreshing dessert experience. You can also sprinkle some additional lemon zest on top for an extra burst of flavor.

how to store Lemon Brownies

To keep Lemon Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure to separate layers with parchment paper to prevent sticking.

tips to make Lemon Brownies

• Make sure not to overmix the batter to keep the brownies light and fluffy.
• Fresh lemons are best for this recipe, as the zest and juice will give you a stronger flavor.
• Adjust the amount of lemon juice based on your taste preference; for a more tart flavor, add a bit more!

variation

You can add a handful of white chocolate chips or blueberries to the batter for a sweet complementary flavor to the tart lemon. Alternatively, sprinkle some chopped nuts on top for added texture.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter, but it may slightly change the flavor and texture.

Can I freeze Lemon Brownies?
Yes, you can freeze them. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months.

What can I use instead of lemon juice?
If you don’t have lemon juice, you can use lime juice or a different citrus juice as a substitute, though it will change the flavor of the brownies slightly.