Juicy Street Corn Pasta Salad

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Update : February 17, 2026

Juicy street corn pasta salad with vibrant ingredients in a bowl

why make this recipe

Juicy Street Corn Pasta Salad is a vibrant and refreshing dish that brings the flavors of summer to your table all year round. It’s perfect for gatherings, BBQs, or just a light meal at home. The combination of sweet corn, fresh vegetables, and creamy feta makes every bite enjoyable. Plus, it’s easy to make and can be prepared in advance, making it a great choice for busy days.

how to make Juicy Street Corn Pasta Salad

Ingredients

  • 2 cups cooked pasta
  • 1 cup street corn (grilled or canned)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine the cooked pasta, street corn, cherry tomatoes, red onion, bell pepper, cilantro, and feta cheese.
  2. In a separate bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the pasta salad and toss gently to combine.
  4. Chill in the fridge for at least 30 minutes before serving.
  5. Serve cold as a side dish for BBQs or potlucks.

how to serve Juicy Street Corn Pasta Salad

Serve Juicy Street Corn Pasta Salad chilled as a side dish or a light main course. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own. You can also garnish with extra cilantro or lime wedges for added flavor.

how to store Juicy Street Corn Pasta Salad

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. If the salad seems dry after being stored, you can add a little olive oil or lime juice before serving again.

tips to make Juicy Street Corn Pasta Salad

  • Make sure to cook the pasta al dente for the best texture.
  • If using canned street corn, drain and rinse it well to remove excess salt.
  • Feel free to add more vegetables, like cucumbers or avocado, to enhance the flavor and nutrition.
  • For an extra kick, consider adding some diced jalapeños or a sprinkle of chili powder.

variation

You can customize this salad by substituting different cheese such as queso fresco or skipping the cheese altogether for a dairy-free option. Additionally, you can replace the pasta with quinoa or a grain of your choice for a different texture.

FAQs

Can I use frozen corn instead of street corn?
Yes, frozen corn works well too. Just thaw it before adding it to the salad.

Is this salad gluten-free?
You can make it gluten-free by using gluten-free pasta.

How long can I keep this salad in the fridge?
Juicy Street Corn Pasta Salad can last up to 3 days in the fridge, but it’s best enjoyed fresh.

Print
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Juicy Street Corn Pasta Salad

A vibrant and refreshing dish that combines the flavors of summer with sweet corn, fresh vegetables, and creamy feta, perfect for gatherings and BBQs.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup street corn (grilled or canned)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked pasta, street corn, cherry tomatoes, red onion, bell pepper, cilantro, and feta cheese.
  2. In a separate bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the pasta salad and toss gently to combine.
  4. Chill in the fridge for at least 30 minutes before serving.
  5. Serve cold as a side dish for BBQs or potlucks.

Notes

Make sure to cook the pasta al dente for the best texture. If using canned street corn, drain and rinse it well to remove excess salt. Feel free to add more vegetables, like cucumbers or avocado, or consider adding diced jalapeños for an extra kick.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 20mg

Keywords: pasta salad, summer recipe, BBQ side, street corn, vegetarian salad

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