French Toast Casserole

Update : February 17, 2026

Why Make This Recipe

French Toast Casserole is a delicious and easy dish that’s perfect for breakfast or brunch. It is a great way to feed a crowd and can be prepared ahead of time. Soft, custardy bread is baked to golden perfection and topped with a crunchy nut crumble. This dish is not only tasty but also simple to make, which makes it a favorite for family gatherings or holiday meals.

How to Make French Toast Casserole

Ingredients:

1 loaf of bread, cubed
4 large eggs
2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped nuts (e.g., pecans or walnuts)
1/4 cup butter, melted
1/2 cup brown sugar

Directions:

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well mixed.
Add the cubed bread to the egg mixture and mix until the bread is well coated.
Pour the mixture into the prepared baking dish.
In another bowl, combine the chopped nuts, melted butter, and brown sugar to create the crumble topping.
Sprinkle the crumble on top of the bread mixture.
Bake for 45-50 minutes, or until the casserole is golden and steaming.
Let it cool slightly before serving.

How to Serve French Toast Casserole

Serve French Toast Casserole warm, straight from the oven. You can add maple syrup, fresh fruit, or whipped cream on top for extra flavor and sweetness. This dish is sure to impress guests and family alike!

How to Store French Toast Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm it up in the oven at a low temperature.

Tips to Make French Toast Casserole

Use day-old bread for the best texture. Stale bread holds up better and absorbs the egg mixture well.
For added flavor, consider adding a dash of nutmeg to the egg mixture.
Make it a day ahead of time! Prepare everything and let it sit in the fridge overnight. Bake it in the morning for an easy breakfast.

Variation

You can add fruits like berries or bananas to the casserole for a fruity twist. Chocolate chips can also be mixed in for a dessert-like version.

FAQs

1. Can I use any type of bread for this recipe?

Yes, you can use any bread you like, such as brioche, challah, or even whole grain. Just make sure it’s sturdy enough to hold up when soaked.

2. Can I freeze French Toast Casserole?

Yes, you can freeze it before baking. Just prepare the casserole, cover it tightly, and freeze for up to 3 months. Thaw it overnight in the fridge before baking.

3. How can I make it gluten-free?

To make a gluten-free version, use gluten-free bread and ensure all your other ingredients are also gluten-free.