Why Make This Recipe
If you’re looking for an easy and delicious breakfast treat, Easy Hawaiian Roll French Toast Bites are perfect! They are sweet, fluffy, and full of flavor. Plus, they come together quickly, making them great for family gatherings, brunches, or even a fun snack. The Hawaiian rolls add a unique twist to the traditional French toast, making these bites irresistible.
How to Make Easy Hawaiian Roll French Toast Bites
Ingredients:
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- Butter for greasing
- Powdered sugar for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the Hawaiian rolls into quarters and place them in the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup until well combined.
- Pour the egg mixture over the Hawaiian roll pieces, making sure all pieces are soaked.
- Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
- Allow to cool slightly before serving, and dust with powdered sugar if desired.
How to Serve Easy Hawaiian Roll French Toast Bites
These French toast bites are best served warm. You can enjoy them on their own or with a drizzle of extra maple syrup. Adding fresh fruit, like sliced strawberries or blueberries, can also enhance the flavor and make the presentation more appealing. For a fun twist, try topping them with whipped cream or a sprinkle of nuts.
How to Store Easy Hawaiian Roll French Toast Bites
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply pop them in the microwave or warm them in the oven until heated through.
Tips to Make Easy Hawaiian Roll French Toast Bites
- Make sure to soak the Hawaiian rolls well in the egg mixture for the best texture.
- Feel free to adjust the amount of cinnamon or vanilla to suit your taste.
- You can add other toppings like chocolate chips or dried fruits for a different flavor.
Variation
You can try different types of bread, like brioche or challah, if you don’t have Hawaiian rolls. Each will give a different taste but still be delicious. For a seasonal twist, add pumpkin spice instead of cinnamon for a fall-inspired treat!
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the rolls and the egg mixture the night before. Just cover them and store them in the fridge. Bake them in the morning for a quick breakfast.
Can I freeze the French toast bites?
Yes! You can freeze the bites after baking. Just make sure they are completely cooled first. Freeze them in an airtight container, and reheat them straight from the freezer.
What can I serve with these bites?
These bites pair wonderfully with fresh fruit, yogurt, or a simple side of scrambled eggs for a balanced breakfast.

Easy Hawaiian Roll French Toast Bites
Delicious and sweet bites of French toast made with Hawaiian rolls, perfect for breakfast or brunch.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- Butter for greasing
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the Hawaiian rolls into quarters and place them in the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup until well combined.
- Pour the egg mixture over the Hawaiian roll pieces, making sure all pieces are soaked.
- Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
- Allow to cool slightly before serving, and dust with powdered sugar if desired.
Notes
Best served warm. Add fresh fruit or whipped cream for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: French toast, breakfast, Hawaiian rolls, brunch, easy recipe




