Sweet Potato Turkey Chili

Update : February 17, 2026

why make this recipe

Sweet Potato Turkey Chili is a perfect dish for anyone who loves a warm and filling meal. It combines lean ground turkey with the natural sweetness of sweet potatoes, creating a satisfying blend of flavors. This chili is not only delicious, but it is also packed with nutrients and is wonderful for sharing with family and friends. Whether it’s a chilly night or you just want a hearty dish, this recipe is a great choice.

how to make Sweet Potato Turkey Chili

Ingredients:

1 pound ground turkey
2 medium sweet potatoes, diced
1 can (14.5 oz) diced tomatoes
1 cup corn (fresh or frozen)
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Olive oil for cooking

Directions:

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
Add ground turkey and cook until browned.
Stir in diced sweet potatoes, diced tomatoes, corn, chicken broth, chili powder, cumin, salt, and pepper.
Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until sweet potatoes are tender.
Serve hot and enjoy your comforting chili!

how to serve Sweet Potato Turkey Chili

You can serve Sweet Potato Turkey Chili in bowls and top it with your favorite toppings. Consider adding shredded cheese, chopped green onions, or a dollop of sour cream for extra flavor. This chili goes great with cornbread or tortilla chips on the side.

how to store Sweet Potato Turkey Chili

To store your Sweet Potato Turkey Chili, let it cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It can be stored for up to 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it thaw in the fridge before reheating.

tips to make Sweet Potato Turkey Chili

For a bit of extra heat, you can add some diced jalapeños or red pepper flakes.
If you prefer a thicker chili, let it simmer longer, or use a potato masher to break down some of the sweet potatoes.
Try using different types of beans for added texture and nutrition.

variation

You can easily make this chili vegetarian by substituting the ground turkey with a mix of beans like black beans and kidney beans. This keeps the dish hearty and fulfilling without the meat.

FAQs

1. Can I use ground chicken instead of turkey?
Yes, ground chicken works well in this recipe and will give a similar taste and texture.

2. Can I make this chili in a slow cooker?
Absolutely! You can sauté the onion and garlic first, then combine all the ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

3. Is this chili spicy?
This chili has a mild spice level due to the chili powder and cumin. If you prefer it spicier, add more chili powder or other spicy ingredients.