Simple Keto White Chicken Chili

why make this recipe

Simple Keto White Chicken Chili is a delicious and healthy option for those following a keto diet. This chili is creamy, comforting, and packed with flavor, while remaining low in carbs. It’s a great dish for dinner or lunch, providing a satisfying meal without compromising your diet. Plus, it’s easy to make and uses simple ingredients that you may already have in your kitchen.

how to make Simple Keto White Chicken Chili

Ingredients :

• 1 pound cooked chicken, shredded
• 1 can white beans, drained and rinsed
• 1 can diced green chiles
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup heavy cream
• Chopped cilantro for garnish

Directions :

1. In a large pot, sauté onions and garlic until translucent.
2. Add shredded chicken, green chiles, white beans, chicken broth, cumin, chili powder, salt, and pepper.
3. Bring to a boil, then reduce heat and let simmer for 20 minutes.
4. Stir in heavy cream and heat through.
5. Serve hot, garnished with chopped cilantro.

how to serve Simple Keto White Chicken Chili

Serve Simple Keto White Chicken Chili hot in bowls. You can garnish each bowl with chopped cilantro for a fresh flavor. This chili pairs well with a side of avocado or a simple salad if you want to add some greens to your meal.

how to store Simple Keto White Chicken Chili

To store Simple Keto White Chicken Chili, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it for a longer period, you can freeze it. Just make sure to use a freezer-safe container, and it will last for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove or in the microwave.

tips to make Simple Keto White Chicken Chili

• Use leftover chicken to save time and add extra flavor.
• Adjust the spices according to your taste; you can add more chili powder for extra heat.
• For a thicker chili, you can reduce the amount of chicken broth.
• Try adding other low-carb vegetables, like bell peppers or zucchini, to the mix for extra nutrition.

variation

You can make a vegetarian version of this chili by using vegetable broth and omitting the chicken. Add extra beans or some diced vegetables to keep it hearty.

FAQs

Can I use shredded rotisserie chicken?
Yes, using shredded rotisserie chicken is a great time-saver! Just make sure to remove any skin and bones.

Is it okay to use canned beans?
Yes, canned white beans work well! Just remember to drain and rinse them to reduce sodium.

Can I make this in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 4-6 hours. Stir in the heavy cream at the end and heat through before serving.