Cheesy Hamburger Potato Casserole

Update : February 17, 2026

why make this recipe

Cheesy Hamburger Potato Casserole is a comforting dish that brings together the hearty flavors of ground beef and creamy potatoes, all topped with delicious cheese. It’s a family-friendly meal that’s easy to prepare and perfect for any night of the week. By using simple ingredients you likely already have at home, it’s also budget-friendly. This casserole is not just filling; it also offers a warm and cozy experience that makes it a favorite at family dinners.

how to make Cheesy Hamburger Potato Casserole

Ingredients:

1 ½ lbs ground beef (or ground turkey)
1 medium onion (chopped)
3 cloves garlic (minced)
5 – 6 medium russet potatoes (thinly sliced about 1/8 inch)
2 cups shredded cheddar cheese (divided)
1 cup shredded mozzarella (optional, for extra meltiness)
1 10.5 oz can cream of mushroom soup (or cream of chicken)
1 cup milk
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
1 tbsp olive oil or butter (for greasing the dish)

Directions:

Preheat oven: Heat to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter.
Cook beef mixture: In a skillet, brown ground beef with chopped onion until fully cooked. Drain any excess fat. Stir in minced garlic, salt, pepper, and paprika.
Make sauce: In a bowl, whisk together the cream of mushroom soup and milk until smooth.
Assemble casserole:
- Layer half the sliced potatoes on the bottom of the baking dish.
- Spread half the beef mixture over the potatoes.
- Pour half the sauce over the beef and sprinkle with 1 cup of cheddar cheese.
- Repeat the layers with the remaining potatoes, beef, sauce, and finish with the rest of the cheddar cheese plus mozzarella if using.
Bake covered: Cover the dish with foil and bake for 45 minutes.
Bake uncovered: Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve: Let the casserole rest for 5 minutes before serving. It pairs great with a green salad or steamed veggies.

how to serve Cheesy Hamburger Potato Casserole

Serve the Cheesy Hamburger Potato Casserole warm right after it comes out of the oven. You can add a side of your favorite salad or some steamed vegetables for a balanced meal. The cheesy and hearty layers make it satisfying on its own, but a simple side will complement it well.

how to store Cheesy Hamburger Potato Casserole

To store leftovers, let the casserole cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Make sure to store it in an airtight container to prevent freezer burn.

tips to make Cheesy Hamburger Potato Casserole

Slice potatoes evenly: Make sure your potato slices are about the same thickness for even cooking.
Experiment with cheese: Feel free to try different types of cheese or a blend of cheeses for a unique flavor.
Add veggies: For added nutrition, you can mix in some chopped vegetables like bell peppers or spinach with the beef mixture.

variation

You can switch the ground beef for ground turkey or chicken if you prefer a lighter option. Additionally, you can use sweet potatoes instead of russet potatoes for a different flavor and added nutrition.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Just assemble it, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.

2. Can I use low-fat cheese?
Yes, you can substitute low-fat cheese or any type of cheese you prefer. Keep in mind that fat content can affect the creaminess of the dish.

3. What can I serve with this casserole?
This casserole goes well with a simple green salad, steamed veggies, or garlic bread.