Easy 5-Ingredient Hamburger & Potato Casserole

Update : February 17, 2026

Easy 5-ingredient hamburger and potato casserole dish ready to serve

Why Make This Recipe

This Easy 5-Ingredient Hamburger & Potato Casserole is a comforting dish that every family will love. It’s perfect for busy weeknights as it requires just a few simple ingredients and minimal prep time. The layers of beef, potatoes, and ooey-gooey cheese are sure to please even the pickiest eaters. Plus, it’s hearty enough to fill up hungry bellies!

How to Make Easy 5-Ingredient Hamburger & Potato Casserole

Ingredients:

1 lb ground beef (for the base layer)
4 large potatoes (thinly sliced)
10.75 oz condensed cream of mushroom soup (for binding the casserole)
1/2 cup milk (to thin the soup)
1 cup shredded cheddar cheese (for topping)
Salt and pepper (to taste, for seasoning)

Directions:

Preheat your oven to 350°F (175°C) to prepare for baking.
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease and season with salt and pepper to taste.
Peel and thinly slice the potatoes. Arrange a layer of potatoes at the bottom of a greased 9×13-inch baking dish.
Spread the cooked ground beef evenly over the potato layer. In a bowl, whisk together the condensed cream of mushroom soup and milk. Pour this mixture over the beef layer, spreading it evenly.
Place the casserole in the preheated oven and bake for 1 hour. After 1 hour, remove and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.
Allow the casserole to rest for 5 minutes before serving. This helps the layers set for easier serving.

How to Serve Easy 5-Ingredient Hamburger & Potato Casserole

Serve this casserole warm, directly from the oven. It’s great on its own or can be paired with a simple green salad for added freshness. You can also add some hot sauce or your favorite condiment for an extra kick.

How to Store Easy 5-Ingredient Hamburger & Potato Casserole

To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, simply bake in the oven until warmed through.

Tips to Make Easy 5-Ingredient Hamburger & Potato Casserole

Make sure to slice the potatoes thinly for even cooking.
You can add other vegetables like carrots or green beans for more flavor and nutrition.
If you want a crispy top, increase the temperature during the last few minutes of baking.

Variation

You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, shredded mozzarella cheese can be used instead of cheddar for a different flavor.

FAQs

Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before baking.

How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the cheese is melted and bubbly. You can check by inserting a fork into the potatoes.

Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake.