Cheeseburger Sliders (Easy, 30-Minute Recipe)

why make this recipe

Cheeseburger sliders are the ultimate comfort food, perfect for gatherings, parties, or a quick family dinner. They are easy to make, take only 30 minutes, and are packed with flavor. Plus, who doesn’t love a mini version of a classic cheeseburger? These sliders are convenient, delicious, and sure to please both kids and adults alike.

how to make Cheeseburger Sliders

Ingredients:

• 2 lb lean ground beef (90/10 or 93/7 fat content)
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion (finely diced)
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar (shredded or use more sliced cheese)
• 24 dinner rolls (or use 2 packs of 12)
• 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
• 1 Tbsp sesame seeds

Directions:

1. Preheat your oven to 350˚F. Butter the bottom of a rimmed baking sheet.
2. Place a large skillet over medium/high heat and add 1/2 Tbsp of olive oil. Once hot, add the diced onion.
3. Then add the 2 lbs of ground beef to the skillet, breaking it up with a spatula. Season the mixture with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Cook until the beef is fully cooked through and then remove from heat.
4. Tilt the skillet to spoon off and discard any excess fat. Stir in 1/4 cup of mayonnaise into the ground beef.
5. Cut the dinner rolls in half. Place the bottom halves of the dinner rolls on the buttered baking sheet. Line the bread with sliced cheese.
6. Spread the ground beef mixture evenly over the cheese, using the back of a spatula to square off the edges. Cover the beef with 6 oz of shredded cheddar cheese.
7. Place the top halves of the buns, cut-side down, over the burgers. Brush the tops with 2 Tbsp of melted butter and sprinkle sesame seeds on top.
8. Bake in the oven at 350˚F for 12-15 minutes, or until the cheese is melted and the tops are golden brown.

how to serve Cheeseburger Sliders

Serve these cheeseburger sliders warm, straight from the oven. They are great on their own, or you can add your favorite toppings like lettuce, pickles, or ketchup. They make fantastic party food and can be served with chips or a fresh salad on the side.

how to store Cheeseburger Sliders

To store leftovers, let the sliders cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the oven to keep them nice and warm. You can also freeze the sliders by wrapping them tightly in plastic wrap and then aluminum foil. They will last in the freezer for up to 2 months.

tips to make Cheeseburger Sliders

• Use lean ground beef for less grease.
• Feel free to adjust the seasonings to suit your taste, adding spices like paprika or chili powder for a kick.
• If you prefer a cheesy topping, you can add more shredded cheese on top before baking.
• Keep a close eye on the sliders while baking to prevent over-browning.

variation

You can customize these sliders by adding different toppings or using different types of cheese, such as pepper jack or swiss. You can also substitute ground turkey or chicken for a leaner option.

FAQs

Q: Can I make cheeseburger sliders ahead of time?
A: Yes! You can prepare the sliders up to a day in advance, cover them, and store them in the refrigerator until you are ready to bake them.

Q: Can I use other types of bread for sliders?
A: Absolutely! You can use any type of small rolls like Hawaiian rolls, slider buns, or even pita bread for a different taste.

Q: How can I make sliders spicier?
A: To add some spice, you can mix in chopped jalapeños or a dash of hot sauce into the ground beef before cooking.

Cheeseburger Sliders

Print Recipe

Cheeseburger sliders are the ultimate comfort food, perfect for gatherings and quick family dinners. They are easy to make, packed with flavor, and sure to please everyone.

• Total Time: 45 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 lb lean ground beef (90/10 or 93/7 fat content)
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion (finely diced)
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar (shredded or more sliced cheese)
• 24 dinner rolls (or use 2 packs of 12)
• 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
• 1 Tbsp sesame seeds

Instructions

1. Preheat your oven to 350˚F. Butter the bottom of a rimmed baking sheet.
2. In a large skillet over medium/high heat, add 1/2 Tbsp of olive oil. Once hot, add the diced onion.
3. Add the 2 lbs of ground beef to the skillet, breaking it up with a spatula. Season with salt, black pepper, and garlic powder. Cook until the beef is fully cooked through, then remove from heat.
4. Spoon off and discard any excess fat. Stir in 1/4 cup of mayonnaise into the ground beef.
5. Cut the dinner rolls in half. Place the bottom halves on the buttered baking sheet. Line with sliced cheese.
6. Spread the ground beef mixture evenly over the cheese. Cover with 6 oz of shredded cheddar cheese.
7. Place the top halves of the buns cut-side down over the burgers. Brush with melted butter and sprinkle sesame seeds on top.
8. Bake for 12-15 minutes, or until the cheese is melted and the tops are golden brown.

Notes

Serve warm with your favorite toppings. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 slider
• Calories: 365
• Sugar: 1g
• Sodium: 450mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 60mg

Keywords: sliders, cheeseburger, party food, appetizers