Classic Chicken Pot Pie Pasta

Name: Classic Chicken Pot Pie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz pasta (penne or rotini); 1 cup cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup cream of chicken soup; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 tablespoon olive oil; Fresh parsley for garnish

Jessica Baker

Update : February 20, 2026

Classic Chicken Pot Pie Pasta served in a bowl with fresh herbs

Why Make This Recipe

Classic Chicken Pot Pie Pasta is a comforting dish that combines the flavors of a traditional chicken pot pie with the ease of a pasta meal. It’s perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. This recipe is kid-friendly and can be made in under 30 minutes, making it a great choice for families. Plus, it’s a wonderful way to use up leftover chicken.

How to Make Classic Chicken Pot Pie Pasta

Ingredients

8 oz pasta (penne or rotini)
1 cup cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 tablespoon olive oil
Fresh parsley for garnish

Directions

Cook the pasta according to package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the shredded chicken and frozen vegetables, cooking until the vegetables are heated through.
Stir in the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Add the cooked pasta and stir to combine.
Sprinkle cheddar cheese on top and cook until the cheese is melted.
Garnish with fresh parsley and serve warm.

How to Serve Classic Chicken Pot Pie Pasta

Serve Classic Chicken Pot Pie Pasta warm in bowls. You can enjoy it on its own or pair it with a simple salad or some crusty bread for a complete meal. A sprinkle of fresh parsley not only adds color but also a fresh touch to the dish.

How to Store Classic Chicken Pot Pie Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You may want to add a splash of milk to keep the pasta creamy.

Tips to Make Classic Chicken Pot Pie Pasta

Use rotisserie chicken for a quicker option. It saves time and adds great flavor.
Feel free to customize the vegetables based on what you like or have on hand.
If you want a thicker sauce, let it simmer a bit longer before adding the pasta.

Variation

For a healthier twist, you can substitute whole wheat pasta and add fresh vegetables like spinach or broccoli. You can also use a low-fat cream of chicken soup to lighten the dish.

FAQs

Can I use different types of pasta?
Yes, you can use any type of pasta you prefer, such as bowtie or fusilli.

Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just reheat it before serving.

What can I use instead of cream of chicken soup?
You can use homemade white sauce or any cream soup substitute if you’re looking for a different flavor.