why make this recipe
One-Pan Bold Honey BBQ Chicken Rice is a delightful dish that combines tender chicken, savory rice, and sweet barbecue sauce. This recipe is perfect for busy weeknights because it requires minimal clean-up. Cooking everything in one pan saves time and effort while still delivering a satisfying and flavorful meal. Plus, the addition of honey gives it a unique twist that the whole family will love.
how to make One-Pan Bold Honey BBQ Chicken Rice
Ingredients :
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Directions :
- In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until it is browned.
- In a small bowl, whisk together the BBQ sauce and honey, then pour the mixture over the chicken.
- Add the rice and chicken broth to the skillet and stir to combine.
- Bring the mixture to a simmer, then cover and cook on low for about 20 minutes until the rice is tender.
- During the last 5 minutes of cooking, add the mixed vegetables on top to steam.
- Let the dish sit for 5 minutes before fluffing the rice with a fork and serving.
how to serve One-Pan Bold Honey BBQ Chicken Rice
Serve the One-Pan Bold Honey BBQ Chicken Rice hot, right from the skillet. This dish pairs well with a side of fresh salad or steamed greens for a complete meal. You can also garnish it with fresh herbs, like parsley or cilantro, to enhance its flavor and presentation.
how to store One-Pan Bold Honey BBQ Chicken Rice
To store any leftovers, let the dish cool completely, and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, make sure to store it in a freezer-safe container, and it will last for up to 2 months. To reheat, simply thaw in the refrigerator overnight and microwave until heated through.
tips to make One-Pan Bold Honey BBQ Chicken Rice
- Feel free to season the chicken with your favorite spices before searing for extra flavor.
- Use low-sodium chicken broth if you want to control the salt content.
- If you like a bit of heat, add some red pepper flakes or hot sauce when mixing the BBQ sauce and honey.
- For a more colorful dish, use a variety of mixed vegetables, like bell peppers, carrots, and peas.
variation
You can easily switch up the protein in this dish. Try using shrimp or tofu for a different take. Additionally, you can replace the mixed vegetables with whatever you have on hand, such as broccoli, corn, or even diced tomatoes.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Adjust the liquid and cooking time according to the rice package instructions.
2. Is it possible to make this recipe in advance?
Absolutely! You can prepare the dish ahead of time and store it in the fridge. Just reheat it when you’re ready to eat.
3. Can I use a different type of sauce?
Yes, you can experiment with different sauces. Teriyaki or honey mustard can be tasty alternatives to BBQ sauce!

One-Pan Bold Honey BBQ Chicken Rice
A delightful one-pan dish featuring tender chicken, savory rice, and sweet barbecue sauce, perfect for busy weeknights.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until it is browned.
- In a small bowl, whisk together the BBQ sauce and honey, then pour the mixture over the chicken.
- Add the rice and chicken broth to the skillet and stir to combine.
- Bring the mixture to a simmer, then cover and cook on low for about 20 minutes until the rice is tender.
- During the last 5 minutes of cooking, add the mixed vegetables on top to steam.
- Let the dish sit for 5 minutes before fluffing the rice with a fork and serving.
Notes
Feel free to season the chicken with your favorite spices before searing. Use low-sodium chicken broth for reduced salt content.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy dinner, one-pan meal, barbecue chicken




