Cheesy Hamburger Broccoli Skillet

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Update : February 20, 2026

Cheesy hamburger broccoli skillet with melted cheese and fresh broccoli

why make this recipe

Cheesy Hamburger Broccoli Skillet is a quick and easy dish that combines ground beef, fresh broccoli, and gooey cheddar cheese. It is perfect for busy weekdays when you want something tasty and nutritious without spending too much time in the kitchen. This one-pan meal is not only delicious, but it is also a great way to sneak in some veggies for the family. Plus, it can be made in under 30 minutes!

how to make Cheesy Hamburger Broccoli Skillet

Ingredients:

  • 1 pound ground beef
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • 1 cup cooked rice (optional)

Directions:

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.
  3. Stir in the salt, black pepper, and paprika. Mix well to combine.
  4. Add the broccoli florets and beef broth to the skillet. Cover and cook for about 5-7 minutes, or until the broccoli is tender.
  5. If using, stir in the cooked rice until well combined.
  6. Sprinkle the shredded cheddar cheese over the top, cover, and let it cook for an additional 2-3 minutes until the cheese is melted.
  7. Serve warm and enjoy!

how to serve Cheesy Hamburger Broccoli Skillet

This dish can be served as a complete meal on its own. You can also pair it with a simple salad or some crusty bread for a heartier dinner. For added flavor, top with fresh herbs like parsley or basil before serving.

how to store Cheesy Hamburger Broccoli Skillet

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet on the stove or heat it in the microwave until heated through.

tips to make Cheesy Hamburger Broccoli Skillet

  • Feel free to add other veggies like bell peppers, carrots, or zucchini for more nutrition.
  • For a spicier kick, add some red pepper flakes or hot sauce.
  • If you want a creamier texture, stir in a bit of cream cheese or sour cream before adding the cheese.

variation

You can use ground turkey or chicken instead of ground beef for a leaner option. For a vegetarian version, replace the meat with cooked quinoa or lentils.

FAQs

Q: Can I use frozen broccoli for this recipe?
A: Yes, frozen broccoli works great! Just add it to the skillet directly without thawing.

Q: Is there a gluten-free option for this recipe?
A: Yes, you can serve it without the rice or use a gluten-free rice variety.

Q: Can I make this dish ahead of time?
A: You can prepare it ahead of time and reheat it for a quick meal. It stays good in the fridge for a few days.

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Cheesy Hamburger Broccoli Skillet

A quick and easy one-pan dish combining ground beef, fresh broccoli, and gooey cheddar cheese, perfect for busy weekdays.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • 1 cup cooked rice (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.
  3. Stir in the salt, black pepper, and paprika. Mix well to combine.
  4. Add the broccoli florets and beef broth to the skillet. Cover and cook for about 5-7 minutes, or until the broccoli is tender.
  5. If using, stir in the cooked rice until well combined.
  6. Sprinkle the shredded cheddar cheese over the top, cover, and let it cook for an additional 2-3 minutes until the cheese is melted.
  7. Serve warm and enjoy!

Notes

Feel free to add other veggies like bell peppers, carrots, or zucchini for more nutrition. For a creamier texture, stir in a bit of cream cheese or sour cream before adding the cheese.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: cheesy, skillet, quick meal, beef, broccoli

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