Crustless Ricotta Quiche

Update : February 28, 2026

why make this recipe

Crustless Ricotta Quiche is a versatile and delicious dish that is perfect for any meal. It’s simple to make and doesn’t require a lot of ingredients. This quiche is a great option for breakfast, brunch, or even a light dinner. The creamy ricotta cheese paired with eggs and fresh vegetables creates a flavorful and satisfying meal. Plus, it’s easy to customize with your favorite veggies and cheeses.

how to make Crustless Ricotta Quiche

Ingredients:

1 cup ricotta cheese
4 large eggs
1 cup milk
1 cup shredded cheese (e.g., mozzarella or cheddar)
1 cup chopped vegetables (e.g., spinach, bell peppers, or onions)
Salt and pepper to taste
1 tablespoon olive oil
Fresh herbs (optional, e.g., parsley or chives)

Directions:

Preheat the oven to 375°F (190°C). Grease a pie dish with olive oil.
In a large bowl, whisk together the ricotta cheese, eggs, and milk until well combined.
Stir in the shredded cheese, chopped vegetables, salt, and pepper.
Pour the mixture into the prepared pie dish.
Bake for 30-35 minutes, or until the quiche is set and slightly golden on top.
Allow to cool slightly before slicing and serving. Enjoy!

how to serve Crustless Ricotta Quiche

Crustless Ricotta Quiche is delightful warm or at room temperature. Serve it as a main dish for brunch with a fresh salad or as part of a larger breakfast spread. You can also slice it into small squares for a tasty appetizer.

how to store Crustless Ricotta Quiche

To store leftovers, let the quiche cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for about 3 to 4 days. You can also freeze slices of the quiche for up to 2 months. Just make sure to wrap them well to prevent freezer burn.

tips to make Crustless Ricotta Quiche

Use a variety of vegetables to add different flavors and colors to your quiche.
Experiment with different types of cheese for a unique taste.
Feel free to add cooked meats, like shredded chicken, if you’d like more protein.

variation

You can easily adjust the recipe by adding herbs, like basil or thyme, for extra flavor. If you love spice, try adding a pinch of red pepper flakes or chopped jalapeños.

FAQs

1. Can I make Crustless Ricotta Quiche ahead of time?
Yes, you can prepare it the night before, store it in the refrigerator, and simply bake it in the morning.

2. Is this quiche gluten-free?
Yes, Crustless Ricotta Quiche is a great gluten-free option since it doesn’t have any crust made from flour.

3. Can I use other types of cheese?
Absolutely! You can use any cheese you like, such as feta, goat cheese, or even a blend of different cheeses.