Gluten Free Lemon Brownies – These lemon brownies are the zesty, lemony equivalent of…

Gluten Free Lemon Brownies – These lemon brownies are the zesty, lemony equivalent of…

If you love the bright flavor of lemon, these gluten-free lemon brownies will quickly become one of your favorite treats. They are soft, chewy, and packed with delicious lemony goodness. Perfect for a snack or dessert, these brownies are a refreshing twist on the classic brownie.

Why Make This Recipe

Making gluten-free lemon brownies is a great choice for many reasons. They are easy to prepare, and the bright lemon flavor is sure to please anyone who tries them. This recipe is perfect for those who follow a gluten-free diet, but even those who don’t will enjoy the taste. Plus, they are made with simple ingredients that you probably already have in your kitchen!

How to Make Gluten Free Lemon Brownies

Ingredients:

• 1 cup gluten-free flour blend
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 3 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
2. In a mixing bowl, combine the melted butter and granulated sugar. Mix well until smooth.
3. Add the eggs, lemon juice, and lemon zest to the bowl. Stir until everything is well combined.
4. In another bowl, mix together the gluten-free flour, baking powder, and salt.
5. Slowly add the dry ingredients to the wet ingredients. Stir until just combined, being careful not to overmix.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar if desired, and cut into squares.

How to Serve Gluten Free Lemon Brownies

These lemon brownies are delicious on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an even more delightful treat. They make a great dessert for parties or a sweet snack on a sunny day.

How to Store Gluten Free Lemon Brownies

Store any leftover lemon brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. They can also be frozen for up to 3 months. Just ensure they are wrapped tightly before freezing.

Tips to Make Gluten Free Lemon Brownies

• Make sure to measure your gluten-free flour correctly to avoid a dry texture.
• For an extra lemony flavor, add more zest to the batter.
• If you want a thicker brownie, consider using a smaller baking dish and adjusting the baking time accordingly.

Variation

You can add white chocolate chips or blueberries to the batter for more flavor. These additions enhance the texture and taste of the brownies, making them even more enjoyable.

FAQs

1. Can I use regular flour instead of gluten-free flour?
Yes, you can use regular all-purpose flour if you do not need a gluten-free option.

2. How can I make these brownies vegan?
You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one egg) and use a plant-based butter substitute.

3. Can I use bottled lemon juice instead of fresh lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch. Just be aware that it may not taste as fresh.

Gluten Free Lemon Brownies

Print Recipe

These gluten-free lemon brownies are soft, chewy, and packed with delicious lemony goodness, making them a refreshing twist on the classic brownie.

• Total Time: 45 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup gluten-free flour blend
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 3 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
2. Combine the melted butter and granulated sugar in a mixing bowl. Mix well until smooth.
3. Add the eggs, lemon juice, and lemon zest to the bowl. Stir until everything is well combined.
4. Mix together the gluten-free flour, baking powder, and salt in another bowl.
5. Slowly add the dry ingredients to the wet ingredients. Stir until just combined, being careful not to overmix.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
9. Dust with powdered sugar if desired, and cut into squares.

Notes

These lemon brownies can be served with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container at room temperature for up to 3 days.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 brownie
• Calories: 200
• Sugar: 18g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: gluten-free, lemon brownies, dessert, easy brownies, sweet treats