Lemon Bar Cookie Cups

Update : February 28, 2026

Why Make This Recipe

Lemon Bar Cookie Cups are a delightful treat that combines the tangy taste of lemon curd with the soft, buttery texture of cookie cups. They are perfect for parties, gatherings, or just a sweet snack at home. The bright lemon flavor brings a refreshing twist, making these cookie cups a favorite for lemon lovers. They are simple to make and are sure to impress your family and friends.

How to Make Lemon Bar Cookie Cups

Ingredients:

1 cup sugar
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup lemon curd
Powdered sugar for dusting

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the sugar and butter until light and fluffy.
Add the egg and mix well until fully combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed butter until well combined.
Roll the dough into small balls and place them in a mini muffin tin, pressing down to form cups.
Bake for 10-12 minutes or until golden brown.
Remove from the oven and let them cool completely.
Once cooled, fill each cookie cup with homemade lemon curd.
Dust with powdered sugar before serving.

How to Serve Lemon Bar Cookie Cups

These delightful cookie cups can be served on a platter at parties or enjoyed as a sweet snack at home. They are best enjoyed fresh, but they also make a lovely dessert to share with friends and family. You can pair them with a cup of tea or coffee for a cozy treat.

How to Store Lemon Bar Cookie Cups

To store these cookie cups, place them in an airtight container. They can be kept at room temperature for a couple of days. If you want to keep them longer, store them in the refrigerator for up to a week. Make sure to let them come to room temperature before serving for the best flavor.

Tips to Make Lemon Bar Cookie Cups

Make sure your butter is softened before you start for easier mixing.
If you want a stronger lemon flavor, you can add a little lemon zest to the dough.
Be careful not to overbake them; they should be lightly golden around the edges.

Variation

If you want to try a twist, you can fill the cookie cups with a flavored curd, such as raspberry or passion fruit, instead of lemon curd. This can create a delightful combination of flavors and colors.

FAQs

1. Can I use store-bought lemon curd?
Yes, store-bought lemon curd works great if you’re short on time!

2. Can I freeze Lemon Bar Cookie Cups?
Yes, you can freeze them for up to three months. Just make sure to store them in an airtight container.

3. Can I make the cookie part ahead of time?
Absolutely! You can prepare the cookie cups ahead and fill them with lemon curd just before serving for the best taste.

Lemon Bar Cookie Cups

Print Recipe

Lemon Bar Cookie Cups are delightful treats that combine tangy lemon curd with soft, buttery cookie cups.

Total Time: 27 minutes
Yield: 24 servings 1x

Ingredients

Scale

1 cup sugar
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup lemon curd
Powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C).
Cream together the sugar and butter until light and fluffy.
Add the egg and mix well until fully combined.
Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add this mixture to the creamed butter until well combined.
Roll the dough into small balls and place them in a mini muffin tin, pressing down to form cups.
Bake for 10-12 minutes or until golden brown.
Remove from the oven and let them cool completely.
Fill each cookie cup with homemade lemon curd.
Dust with powdered sugar before serving.

Notes

Make sure your butter is softened for easier mixing. You can add lemon zest for a stronger lemon flavor. Avoid overbaking; they should be lightly golden.

Author: jessica-baker
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian