Super Easy Lemon Bars

Update : February 28, 2026

why make this recipe

Lemon bars are a delightful dessert that combines a buttery shortbread crust with a smooth, tangy lemon filling. They are perfect for any occasion, whether it’s a summer picnic, a birthday party, or a simple family dessert. These Super Easy Lemon Bars are simple to make and use common ingredients that you probably already have at home. Their bright lemon flavor makes them refreshing and enjoyable, and they’re loved by both kids and adults.

how to make Super Easy Lemon Bars

Making Super Easy Lemon Bars is straightforward. You’ll start by preparing a delicious shortbread crust, followed by a creamy lemon curd filling. Here’s how to do it step by step.

Ingredients:

1/2 cup Unsalted Butter (room temperature)
1 cup All-Purpose Flour
1/4 cup Powdered Sugar
1/2 cup Lemon Juice (from 2-3 lemons)
1 tbsp Lemon Zest (finely grated)
3 Large Eggs (room temperature)
1 1/2 cups Granulated Sugar
1/2 cup All-Purpose Flour (sifted)
Powdered Sugar (for dusting)

Directions:

Prepare the Shortbread Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
- Add 1 cup of all-purpose flour and mix until combined.
- Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake for 15-20 minutes until lightly golden.
Make the Lemon Curd Filling:
- In another bowl, whisk together the eggs and granulated sugar until well combined.
- Add the lemon juice, lemon zest, and sifted flour, and mix until smooth.
- Pour this lemon mixture over the baked shortbread crust.
Bake:
- Return to the oven and bake for an additional 20-25 minutes.
- The filling should be set but still slightly jiggly in the center.
Cool and Dust:
- Allow the lemon bars to cool completely in the pan.
- Once cooled, dust with powdered sugar on top.

how to serve Super Easy Lemon Bars

Super Easy Lemon Bars can be served warm or chilled. Simply cut them into squares and serve on a plate. You can add a little extra dusting of powdered sugar on top for an elegant touch. They are great on their own, but you could also serve them with a dollop of whipped cream or alongside fresh berries for added flavor.

how to store Super Easy Lemon Bars

To store your Super Easy Lemon Bars, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just make sure they are covered well to prevent them from drying out.

tips to make Super Easy Lemon Bars

Use Fresh Lemons: Fresh lemon juice and zest give the best flavor. Try to avoid bottled lemon juice as it may taste artificial.
Room Temperature Ingredients: Using eggs and butter at room temperature helps everything mix together smoothly.
Sift the Flour: Sifting the flour helps avoid lumps in the lemon filling and ensures a smoother texture.

variation

If you’d like to add a little twist, consider mixing in some fresh blueberries or raspberries into the lemon filling before baking. This adds both color and new flavors to your lemon bars.

FAQs

1. Can I make lemon bars ahead of time?
Yes, lemon bars can be made a day in advance. They actually taste better after sitting for a day as the flavors settle.

2. Can I freeze lemon bars?
Yes, you can freeze lemon bars. Wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 3 months. Thaw them in the fridge before serving.

3. What can I substitute for lemon juice?
If you don’t have lemon juice, you can use lime juice or orange juice for a different flavor. However, keep in mind that they will not taste exactly like traditional lemon bars.