Lemon Brownies

Why Make This Recipe

Lemon brownies are a delightful twist on traditional brownies. They are light, zesty, and bursting with fresh lemon flavor. This recipe is perfect for anyone who loves citrus desserts and wants to try something different. They are simple to make and great for sharing with friends or family. Whether you are hosting a gathering or just enjoying a quiet evening at home, these lemon brownies are sure to brighten your day.

How to Make Lemon Brownies

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large mixing bowl, combine melted butter and granulated sugar. Mix well.
3. Add eggs, vanilla extract, lemon zest, and lemon juice to the mixture, and stir until smooth.
4. Gradually mix in the flour and salt until just combined.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
7. Let cool completely before dusting with powdered sugar and cutting into squares.

How to Serve Lemon Brownies

When serving lemon brownies, you can enjoy them as is or dust them with powdered sugar for an extra touch of sweetness. They pair well with a cup of tea or coffee. You can also add a scoop of vanilla ice cream on the side for a delightful dessert experience.

How to Store Lemon Brownies

Lemon brownies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the refrigerator for up to a week. Just make sure to let them come to room temperature before serving for the best taste.

Tips to Make Lemon Brownies

• For an extra lemony flavor, consider adding a bit more lemon zest or juice.
• Be careful not to overmix the batter, as this could make the brownies tough.
• Always check for doneness by inserting a toothpick in the center; it should come out clean.

Variation

You can add walnuts or pecans for some crunch. If you prefer a more intense lemon flavor, you can also top the brownies with lemon glaze made from powdered sugar and lemon juice.

FAQs

1. Can I use bottled lemon juice instead of fresh?
Yes, you can, but fresh lemon juice gives a better flavor.

2. Can I freeze lemon brownies?
Yes, lemon brownies can be frozen. Wrap them tightly and store them in an airtight container. They can last for up to 3 months in the freezer.

3. What if I don’t have a 9×9 inch pan?
You can use an 8×8 inch pan or a 9×13 inch pan. Just adjust the baking time accordingly, checking for doneness with a toothpick.

Lemon Brownies

Print Recipe

Light, zesty, and bursting with fresh lemon flavor, these lemon brownies are a delightful twist on traditional brownies.

• Total Time: 40 minutes
• Yield: 16 servings 1x

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large mixing bowl, combine melted butter and granulated sugar. Mix well.
3. Add eggs, vanilla extract, lemon zest, and lemon juice to the mixture, and stir until smooth.
4. Gradually mix in the flour and salt until just combined.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
7. Let cool completely before dusting with powdered sugar and cutting into squares.

Notes

For an extra lemony flavor, consider adding more lemon zest or juice. Store in an airtight container.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 brownie
• Calories: 200
• Sugar: 12g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: lemon brownies, citrus dessert, baking recipe