Cinnamon Roll Apple Pie

Name: Cinnamon Roll Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 21oz can apple pie filling; 1 package cinnamon rolls with frosting (refrigerated); 4 medium apples, peeled, cored, and chopped or sliced; 1/3 cup sugar; 3 tablespoons water; 2 tablespoons butter; 1 teaspoon cinnamon; 1 tablespoon cornstarch (plus 1 teaspoon); 2 tablespoons water

Jessica Baker

Update : October 24, 2025

Freshly baked cinnamon roll apple pie with warm spices and apple slices

Why Make This Recipe

Cinnamon Roll Apple Pie is a delightful blend of two beloved desserts: apple pie and cinnamon rolls. This recipe is not just about combining flavors; it’s about creating a warm, comforting dish that can brighten any day. Whether you’re hosting a family gathering, celebrating a holiday, or simply craving something sweet, this dessert fits the bill perfectly.

Making this pie is also incredibly simple and fast, making it an excellent option for both novice and experienced bakers. With pre-made cinnamon rolls and canned apple pie filling, you can whip this up in no time. Plus, the aroma of cinnamon and baked apples wafting through your home will make everyone feel cozy and hungry. This sweet treat is perfect for breakfast, dessert, or even a snack.

How to Make Cinnamon Roll Apple Pie

Creating this delicious Cinnamon Roll Apple Pie is easy and fun. Follow these simple steps to make a scrumptious dessert that your loved ones will enjoy.

Ingredients

To prepare your own Cinnamon Roll Apple Pie, gather the following ingredients:

1 21oz can apple pie filling
1 package cinnamon rolls with frosting (refrigerated)
4 medium apples, peeled, cored, and chopped or sliced
1/3 cup sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon cornstarch (plus 1 teaspoon)
2 tablespoons water

Directions

Prepare Your Apples: Start by peeling, coring, and chopping or slicing the apples. Choosing the right apples is essential; tart apples like Granny Smith or a sweeter variety like Honeycrisp can work well.
Make the Filling: In a medium saucepan, add the sliced apples, sugar, and 3 tablespoons of water. Turn the heat to medium and cook for about 5-7 minutes. Stir occasionally until the apples begin to soften.
Add Spices: After the apples have softened, stir in the cinnamon. This will give the filling a delicious warm flavor that will complement the apples perfectly.
Thicken the Filling: Take 1 tablespoon of cornstarch and mix it with 2 tablespoons of water until it is smooth. Then, add this mixture to the saucepan. Continue to cook until the filling becomes thick and bubbly. This step is essential for ensuring the filling does not make the crust soggy.
Prepare the Pan: Preheat your oven to 350°F (175°C) and grease a pie dish to prevent sticking.
Layer the Filling: Once your filling is ready, pour the apple filling into the greased pie dish. Spread it evenly to ensure every slice has a good amount of filling.
Prepare the Cinnamon Rolls: Unroll the cinnamon rolls and cut each roll into quarters. Scatter the cinnamon roll quarters over the apple filling. This will form a delicious crust on top.
Add Butter: Melt the 2 tablespoons of butter and drizzle it over the cinnamon rolls. The butter will help them bake up golden and crispy.
Bake the Pie: Place the pie in the preheated oven and bake according to the cinnamon roll package instructions (usually 25-30 minutes). Keep an eye on it, making sure the rolls turn golden brown.
Frosting Finish: Once baked, remove the pie from the oven. Drizzle the frosting that comes with the cinnamon rolls over the baked pie while it is still warm. This adds a sweet finishing touch that enhances the overall flavor.

How to Serve Cinnamon Roll Apple Pie

After baking, let your Cinnamon Roll Apple Pie cool for a few minutes. This will make cutting and serving easier. You can serve it warm or at room temperature.

Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. Pairing it with a cup of coffee or tea makes for a perfect afternoon snack or a wonderful dessert after dinner.

How to Store Cinnamon Roll Apple Pie

If you happen to have leftovers (which is rare!), you can store your Cinnamon Roll Apple Pie in the refrigerator. Place it in an airtight container or cover it with plastic wrap to keep it fresh. It will stay good for about 3 to 4 days.

To reheat, simply place a slice in the microwave for 20-30 seconds or until warmed through. You could also pop it into a preheated oven at 350°F (175°C) for about 10-15 minutes. This will refresh the pie and make the cinnamon rolls soft and warm again.

Tips to Make Cinnamon Roll Apple Pie

Choosing Apples: Variety matters! Using a mix of sweet and tart apples can add depth to the flavor. Try using Granny Smith combined with Fuji apples for a balanced taste.
Customize Your Spices: Don’t be afraid to get creative! You can add nutmeg, vanilla extract, or even a touch of ginger to your apple filling for an extra flavor kick.
Make Ahead: You can prepare the apple filling a day ahead and store it in the fridge. Just assemble and bake when ready to serve.
Watch the Baking Time: If the cinnamon rolls are browning too quickly, you can cover the pie with aluminum foil to prevent burning while the filling cooks through.

Variation

While this recipe is traditional in its setup, you can vary it easily. For a fun twist, try adding nuts, like pecans or walnuts, to the apple filling. You could also sprinkle some oats or crisp topping over the cinnamon rolls for added texture.

Another variation is to switch out the apple pie filling for other fruits such as cherry or peach, making it versatile for different seasons and tastes.

FAQs

Can I use fresh apples instead of canned pie filling?

Absolutely! Using fresh apples adds a custom touch to your pie. Just make sure to adjust the sugar and spices to your liking, as canned filling is usually sweetened.

What type of cinnamon rolls work best?

Any refrigerated cinnamon rolls will work well. The classic ones with cream cheese frosting are a favorite, but you can experiment with different flavors like caramel or pumpkin spice.

Can I freeze Cinnamon Roll Apple Pie?

Yes, you can freeze the pie either unbaked or baked. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. For the best taste, consume it within three months.

Creating a Cinnamon Roll Apple Pie is not only a delightful baking project but also a tasty reward. Experiment with flavors and enjoy this sweet treat with your family and friends!