Sugar Cookies

Update : November 2, 2025

Sugar cookies have a special place in my heart. They are not just any ordinary treat; they bring back memories of baking sessions with family, where laughter and the sweet aroma of vanilla filled the kitchen. This delightful recipe for sugar cookies is perfect for any occasion—be it a cozy weeknight treat, a festive holiday gathering, or even just because you want something sweet. With their buttery flavor and soft, chewy texture, these cookies are sure to be a hit at your next get-together!

Delicious Sugar Cookies

Print Recipe

A delightful sugar cookie recipe that blends buttery flavor with soft, chewy texture, perfect for any occasion.

Total Time: 72 minutes
Yield: 24 cookies 1x

Ingredients

Scale

1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 3/4 cups all-purpose flour
1/2 teaspoon salt

Instructions

In a stand mixer, blend butter and sugar until just combined, about 45 seconds.
Add egg, vanilla, and almond extracts and mix until creamy, about 1 minute.
Gradually add flour and salt, mixing until no streaks of flour remain.
Shape the dough into a flat disk, wrap in plastic, and refrigerate for at least 1 hour.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll out the chilled dough to 1/4 inch thickness on a floured surface.
Cut out shapes with cookie cutters and transfer to prepared baking sheets.
Bake for 8 to 12 minutes until edges are golden brown.
Allow cookies to cool completely on a wire rack before frosting or serving.