Longhorn Steakhouse Parmesan Chicken

Update : November 27, 2025

If you are looking for a delicious chicken dish, you must try Longhorn Steakhouse Parmesan Chicken. This recipe is a fantastic way to make juicy, flavorful chicken breasts right in your own kitchen. The combination of Parmesan cheese, mozzarella, and spices creates a dish that is both savory and satisfying. Plus, it is easy to make, making it a great option for weeknight dinners or special occasions. Your family and friends will love this meal, and you will enjoy the simple steps to create a delectable dish.

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is not just any chicken recipe. It is packed with flavor and is sure to please anyone who tries it. Here are a few reasons why you should make this dish:

Satisfying Flavor: The mix of cheese and seasonings makes the chicken taste amazing. Every bite is filled with excitement.
Easy to Prepare: With a straightforward method, you don’t need to be a master chef. Even beginners will find this recipe easy to follow.
Healthier Choice: This dish uses lean chicken breasts and can be paired with vegetables or salad, making for a balanced meal.
Versatile: You can serve it with rice, pasta, or vegetables. This dish can fit into many meal plans and occasions.
Fun for Family: Cooking together can be a great bonding experience. Making this Parmesan chicken can be a family event, with everyone helping out in the kitchen.

Now that you know why this recipe is worth making, let’s get down to the steps to create your Longhorn Steakhouse Parmesan Chicken.

How to Make Longhorn Steakhouse Parmesan Chicken

Making Longhorn Steakhouse Parmesan Chicken requires just a few steps and some simple ingredients. Follow along with this detailed guide, and you will have a fantastic meal ready in no time.

Ingredients

To make Longhorn Steakhouse Parmesan Chicken, gather the following ingredients:

4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

These ingredients blend to create a rich and savory flavor that makes this dish so special.

Directions

Follow these steps to make your Longhorn Steakhouse Parmesan Chicken:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This temperature is perfect for baking the chicken until it is cooked through and delicious.
Prepare the Coatings: You will need three separate dishes for preparation. In the first dish, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix these ingredients well.
Prepare the Egg Mixture: In the second dish, beat together the two large eggs and 1/4 cup of milk. This mixture will help the breadcrumbs stick to the chicken.
Set Up the Flour Dish: Place the all-purpose flour in the third dish. Dredging the chicken in flour first helps create a nice crust on the outside.
Dredge the Chicken: Take each chicken breast and first coat it in the flour. Ensure it is completely covered. Shake off any excess flour. Next, dip the chicken into the egg mixture, allowing the excess to drip off. Finally, coat the chicken in the breadcrumb mixture. Press it gently to make sure the breadcrumbs stick well.
Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the coated chicken breasts in the skillet. Cook each chicken breast for 3-4 minutes on each side. You want them to be golden brown but not fully cooked through at this point.
Transfer to Baking Dish: Once the chicken is cooked to a nice golden color, transfer the breasts to a baking dish.
Create the Topping: In a small bowl, mix together the remaining Parmesan cheese, shredded mozzarella cheese, and minced garlic. This mixture is the final touch that will add incredible flavor to the chicken.
Top the Chicken: Sprinkle the cheese and garlic mixture evenly over the chicken breasts in the baking dish.
Bake the Chicken: Place the baking dish in your preheated oven. Bake the chicken for about 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C).

Once the timer goes off, remove the dish from the oven. Let it rest for a few minutes before serving.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serving Longhorn Steakhouse Parmesan Chicken is just as wonderful as making it. Here are some great ideas:

Pair with a Side: Serve the chicken with a side of steamed vegetables, a simple salad, or fluffy mashed potatoes. These sides complement the rich flavors perfectly.
Garnish: A sprinkle of fresh parsley or basil on top can make the dish look beautiful and add a hint of freshness.
Accompany with Sauces: Consider serving it with a side of marinara sauce for dipping or drizzling on the chicken to add another layer of flavor.
Add a Starch: Serving with pasta, rice, or a nice crusty bread can make for a complete meal that everyone will love.

How to Store Longhorn Steakhouse Parmesan Chicken

If you have leftovers after enjoying your meal, you can store them. Here are some tips for proper storage:

Refrigeration: Allow the chicken to cool to room temperature. Once cooled, place the chicken in an airtight container. It can last about 3 to 4 days in the fridge.
Freezing: For longer storage, you can freeze the baked chicken. Wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It should be good for up to 3 months in the freezer.
Reheating: To reheat, you can microwave each piece for a minute or two until heated through. If reheating from frozen, let it thaw in the fridge overnight first. You can also reheat in the oven at 350°F (175°C) until heated through.

Tips to Make Longhorn Steakhouse Parmesan Chicken

Pound the Chicken: For even cooking, you can pound the chicken breasts to an even thickness before dredging. This helps them cook evenly and stay juicy.
Custom Spice Blend: Feel free to add other spices and herbs that you enjoy. Dried oregano or crushed red pepper flakes can add a nice kick.
Cook in Batches: If your skillet is not big enough, cook the chicken in batches to prevent overcrowding. This way, each piece cooks perfectly.
Use Fresh Cheese: For the best flavor, try using freshly grated Parmesan cheese instead of the pre-grated kind. Fresh cheese melts better and adds a richer taste.

Variation

Though the classic Longhorn Steakhouse Parmesan Chicken is delicious as-is, you can create variations:

Add Spinach: Incorporate some chopped, cooked spinach in the cheese mixture for added nutrition and flavor.
Make It Spicy: Add some cayenne pepper to the breadcrumb mixture to give the chicken a spicy kick.
Use Different Cheeses: Swap out mozzarella for provolone or add some cheddar for a different flavor profile.
Try Baked Tomatoes: Top the chicken with sliced tomatoes spread with basil pesto before baking for a unique twist.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs instead of breasts. They may take a little longer to cook, so ensure the internal temperature reaches 165°F (74°C).

2. Can I prepare the chicken in advance?

Absolutely! You can prepare the chicken up to the baking step. Cover and refrigerate, then bake it the next day. Just increase the baking time if it’s cold from the fridge.

3. Is this recipe gluten-free?

This recipe is not gluten-free due to the bread crumbs and flour. However, you can use gluten-free bread crumbs and flour as alternatives to make it suitable.

With these detailed steps, tips, and ideas, you are now well-equipped to make Longhorn Steakhouse Parmesan Chicken. Enjoy every delicious bite of this tasty dish!