Ground Beef Enchiladas: A Comfort Food Delight

Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 flour or corn tortillas; 2 cups enchilada sauce; 1 cup shredded cheddar or Monterey Jack cheese; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Sour cream (for topping)

Jessica Baker

Update : December 8, 2025

Delicious ground beef enchiladas topped with cheese and served with salsa

Why Make This Recipe

Ground Beef Enchiladas are a beloved comfort food that brings warmth and joy to any meal. They are easy to make and perfect for gatherings or cozy family dinners. With their rich flavors and cheesy goodness, these enchiladas will quickly become a go-to in your kitchen.

How to Make Ground Beef Enchiladas

Ingredients

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Directions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with the diced onions until the beef is cooked through and onions are translucent (5-7 minutes).
Add minced garlic, cumin, and chili powder to the skillet and sauté for another minute.
Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
Pour enchilada sauce over the rolled tortillas.
Sprinkle shredded cheese on top of the sauce.
Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Top with sour cream.

How to Serve Ground Beef Enchiladas

Serve Ground Beef Enchiladas hot from the oven. Top them with sour cream, chopped cilantro, or avocado slices for extra flavor. They pair well with a fresh green salad or rice on the side.

How to Store Ground Beef Enchiladas

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or bake them in the oven until warmed through.

Tips to Make Ground Beef Enchiladas

Use lean ground beef for a healthier option.
Feel free to customize the cheese or add your favorite toppings.
For extra flavor, let the mixture sit for a few minutes after cooking to let the spices meld.

Variation

You can add black beans or corn to the beef mixture for added texture and flavor. If you prefer a vegetarian option, substitute the ground beef with sautéed vegetables or lentils.

FAQs

Can I make enchiladas ahead of time?

Yes, you can prepare the enchiladas ahead of time and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.

Can I freeze cooked enchiladas?

Absolutely! Enchiladas freeze well. Wrap them tightly in foil or plastic wrap and store in the freezer for up to 3 months. Thaw before reheating.

What can I substitute for enchilada sauce?

You can use salsa or homemade tomato sauce in place of enchilada sauce if you prefer a different flavor.