Creamy Cheesy Ground Beef Taco Soup

Update : December 11, 2025

Why Make This Recipe

Creamy Cheesy Ground Beef Taco Soup is a delicious and comforting dish perfect for any time of year. It combines all the flavors of traditional tacos but in a warm, soothing soup form. This recipe is quick to prepare, making it great for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, who can resist the creamy texture and cheesy goodness? It’s also an ideal choice for serving a crowd, as it is easy to double or triple the recipe.

How to Make Creamy Cheesy Ground Beef Taco Soup

Ingredients:

1 lb ground beef
1 small onion (chopped)
2 cloves garlic (minced)
1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
1 (10 oz) can diced tomatoes with green chilies
1 (15 oz) can black beans (drained and rinsed)
1 (15 oz) can corn kernels (drained)
2 cups beef broth
1 cup heavy cream
8 oz cream cheese (softened and cubed)
1 ½ cups shredded cheddar cheese
Salt and pepper (to taste)
Optional toppings: sour cream, cilantro, sliced jalapeños, tortilla chips

Directions:

Heat oil in a large pot over medium heat and add ground beef, cooking until browned (5-7 minutes).
Drain excess fat, then add chopped onion and sauté for 3-4 minutes until translucent.
Stir in minced garlic and cook for 30 seconds.
Add taco seasoning and mix well.
Pour in diced tomatoes, black beans, corn, and beef broth. Stir to combine.
Bring to a boil, then reduce heat and simmer for 10-15 minutes.
Stir in heavy cream and cream cheese until melted.
Add shredded cheddar cheese and stir until fully combined.
Season with salt and pepper to taste.
Serve hot with your choice of toppings.

How to Serve Creamy Cheesy Ground Beef Taco Soup

Serve this delicious taco soup hot, allowing everyone to customize their bowls with optional toppings like sour cream, fresh cilantro, sliced jalapeños, or crunchy tortilla chips. This adds extra flavor and texture to the dish, making it even more enjoyable!

How to Store Creamy Cheesy Ground Beef Taco Soup

If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze the soup for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.

Tips to Make Creamy Cheesy Ground Beef Taco Soup

For extra flavor, use a mix of ground beef and ground pork or turkey.
You can adjust the spice level by choosing milder or hotter diced tomatoes.
If you like a thicker soup, let it simmer a bit longer to reduce.
Always taste the soup before serving, so you can adjust the seasoning to your liking.

Variation

For a healthier version, consider using lean ground turkey or chicken, and reduce the amount of cream or cheese. You can also add more vegetables, such as bell peppers or zucchini, to boost nutrition and flavor.

FAQs

Can I make this soup vegetarian?
Yes! You can replace the ground beef with a plant-based meat substitute or simply use extra beans and vegetables.

Is it possible to make this soup in advance?
Absolutely! This soup tastes even better the next day. Just store it in the fridge overnight and reheat when ready to serve.

Can I use different types of cheese?
Yes! Feel free to use your favorite cheese. Monterey Jack or pepper jack cheese can add a nice twist to the flavors.