Tiramisu Truffles Recipe

Update : December 11, 2025

Delicious homemade tiramisu truffles on a plate ready to be enjoyed.

why make this recipe

Tiramisu Truffles are a delightful and easy treat that combines the rich flavors of traditional tiramisu in a fun, bite-sized form. They are perfect for gatherings, parties, or when you just want to indulge in something sweet. These truffles are simple to make and look elegant, making them a great way to impress your friends and family. Plus, who doesn’t love chocolate?

how to make Tiramisu Truffles

Ingredients:

1 cup mascarpone cheese (room temperature)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon espresso or strong coffee (cooled)
1/2 teaspoon cocoa powder (plus extra for dusting)
1/2 cup ladyfinger crumbs (or graham crackers)
8 oz semi-sweet or dark chocolate (for coating)
2 oz white chocolate (optional drizzle)
Mini chocolate chips (optional garnish)

Directions:

In a large bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, cooled espresso, and cocoa powder. Mix until smooth and creamy.
Stir in the ladyfinger crumbs or graham crackers until fully incorporated.
Cover and chill the mixture in the refrigerator for about one hour.
Once chilled, scoop and roll the mixture into 1-inch balls and place them on a tray lined with parchment paper.
Freeze the truffles for 15 to 20 minutes.
Melt the semi-sweet or dark chocolate using a double boiler or microwave.
Dip each truffle into the melted chocolate, tap off excess chocolate, and place back on the parchment-lined tray.
Optionally, drizzle with melted white chocolate and sprinkle with mini chocolate chips.
Dust with extra cocoa powder before the coating sets.
Chill in the refrigerator until the chocolate coating is firm, about 30 minutes.

how to serve Tiramisu Truffles

Serve these Tiramisu Truffles on a decorative plate for a lovely presentation. You can also arrange them in small paper cups for easy serving at parties. They pair wonderfully with coffee or a glass of dessert wine.

how to store Tiramisu Truffles

Store the Tiramisu Truffles in an airtight container in the refrigerator. They will stay fresh for about 5 to 7 days. If you want to keep them longer, you can freeze them. Just make sure to separate the layers with parchment paper to prevent sticking.

tips to make Tiramisu Truffles

Use room temperature mascarpone cheese for a smooth mixture.
Chill the mixture as suggested; it makes rolling the truffles easier.
Try different types of chocolate for coating based on your preference.
For a stronger coffee flavor, use more espresso or coffee in the mixture.

variation

You can customize these truffles by adding flavors like orange zest or a splash of coffee liqueur for an adult twist. Additionally, you can roll them in crushed nuts or coconut flakes instead of cocoa powder for extra texture.

FAQs

Can I make these truffles ahead of time?
Yes, you can make Tiramisu Truffles a day or two in advance. Just store them in the refrigerator until you’re ready to serve.

What if I don’t have mascarpone cheese?
You can substitute mascarpone cheese with cream cheese mixed with a little heavy cream for a similar texture, but the flavor will change.

Can I freeze the Tiramisu Truffles?
Yes, you can freeze them! Just make sure they are in an airtight container and layer them with parchment paper to prevent sticking. They can be kept in the freezer for up to three months.