why make this recipe
French Dip Squares are a delicious and easy-to-make dish that combines tender roast beef, gooey cheese, and flaky crescent dough. This recipe is perfect for parties, game days, or just a cozy night in. The best part is the Au Jus gravy for dipping, bringing a savory flavor that enhances every bite.
how to make French Dip Squares
Ingredients:
- 1 lb roast beef, thinly sliced
- 1 package refrigerated crescent roll dough
- 1 cup Au Jus gravy
- 1 cup shredded cheese (provolone or mozzarella)
- Onion powder to taste
- Black pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it flat in a greased baking dish, pressing the seams together.
- Layer the roast beef evenly on top of the dough.
- Sprinkle shredded cheese, onion powder, and black pepper over the beef.
- Roll out another sheet of crescent dough to cover the filling, sealing the edges well.
- Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
- While baking, heat the Au Jus gravy on the stovetop.
- Once baked, allow the dish to cool slightly, cut into squares, and serve warm with Au Jus gravy for dipping.
how to serve French Dip Squares
Serve French Dip Squares warm, freshly baked from the oven. Pair them with a small bowl of heated Au Jus gravy for dipping, which adds a tasty touch to each bite. These squares are also great as an appetizer or a main dish.
how to store French Dip Squares
If you have leftovers, let the squares cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. You can also reheat them in the oven for the best texture.
tips to make French Dip Squares
- For extra flavor, consider adding sautéed onions or peppers with the roast beef.
- Make sure to seal the edges of the crescent dough well to prevent fillings from spilling out during baking.
- Experiment with different cheeses like Swiss or cheddar for a unique taste.
variation
You can easily adapt French Dip Squares by using different meats such as turkey or chicken. For a vegetarian option, try using grilled vegetables and a plant-based cheese.
FAQs
Can I use frozen roast beef?
Yes, as long as it is thawed and sliced thinly, frozen roast beef works well in this recipe.
What can I serve with French Dip Squares?
Consider serving a light salad or some crispy fries as a side to balance the meal.
Can I prepare these squares ahead of time?
Yes, you can assemble the squares and refrigerate them before baking. Just add a few extra minutes to the baking time if they go into the oven cold.
French Dip Squares
Delicious and easy-to-make French Dip Squares combining tender roast beef, gooey cheese, and flaky crescent dough, served with savory Au Jus gravy for dipping.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb roast beef, thinly sliced
- 1 package refrigerated crescent roll dough
- 1 cup Au Jus gravy
- 1 cup shredded cheese (provolone or mozzarella)
- Onion powder to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it flat in a greased baking dish, pressing the seams together.
- Layer the roast beef evenly on top of the dough.
- Sprinkle shredded cheese, onion powder, and black pepper over the beef.
- Roll out another sheet of crescent dough to cover the filling, sealing the edges well.
- Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
- While baking, heat the Au Jus gravy on the stovetop.
- Once baked, allow the dish to cool slightly, cut into squares, and serve warm with Au Jus gravy for dipping.
Notes
For extra flavor, consider adding sautéed onions or peppers with the roast beef. Make sure to seal the edges of the crescent dough to prevent filling spills.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Dip, appetizer, roast beef, easy recipe, game day food



