The Perfect Comfort Food Cattle Drive Casserole

Why Make This Recipe

Cattle Drive Casserole is the ultimate comfort food. It’s hearty, flavorful, and easy to make. This dish combines ground beef, vegetables, and cheese, all layered in a delicious biscuit base. It’s great for family dinners, potlucks, or any occasion when you need something warm and filling. Plus, it’s simple to prepare, making it perfect for even novice cooks.

How to Make Cattle Drive Casserole

Ingredients

• 1.5 pounds Lean Ground Beef
• 1 Red Bell Pepper, seeded and chopped
• 1 Yellow Onion, chopped
• 1 ounce Taco Seasoning Mix
• 2 ½ cups Biscuit Mix, like Bisquick
• 1 cup Water
• Cooking Spray, like Pam
• ½ cup Sour Cream
• ½ cup Mayonnaise
• 4 ounces Diced Green Chiles, drained
• 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
• 1 teaspoon Garlic Powder
• ½ cup Salsa, mild

Directions

1. Preheat the oven to 350℉.
2. In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain excess fat.
3. In a bowl, combine the biscuit mix and water to prepare the dough. Press the dough into a greased 9 x 13" casserole dish and bake for 5-8 minutes.
4. In the skillet, cook the chopped onion and red bell pepper with the ground beef for about 4 minutes. Mix in the taco seasoning.
5. Spread the beef and vegetable mixture over the baked biscuit layer.
6. For the sour cream layer, mix sour cream, mayonnaise, diced green chiles, ¾ cup cheese, and garlic powder. Spread this mixture over the beef layer.
7. Add spoonfuls of salsa on top and sprinkle the remaining cheese.
8. Bake uncovered for 30 minutes, or until hot and bubbly.
9. Allow to cool slightly before serving, garnishing if desired.

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How to Serve Cattle Drive Casserole

Cattle Drive Casserole is best served warm. You can enjoy it on its own or pair it with a simple salad for a balanced meal. Garnishing with fresh herbs or extra salsa can add a nice touch.

How to Store Cattle Drive Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven until warmed through, or microwave individual portions.

Tips to Make Cattle Drive Casserole

• Use lean ground beef to reduce fat but keep it juicy.
• Customize the veggie mix by adding corn or black beans for extra flavor.
• For a spicier kick, use hot salsa or add jalapeños.
• Make ahead and refrigerate for an easy meal during the week.

Variation

For a lighter version, you can substitute ground turkey or chicken for the beef. You can also replace sour cream and mayonnaise with Greek yogurt for a healthier option.

FAQs

1. Can I freeze Cattle Drive Casserole?
Yes, you can freeze this casserole. Just let it cool completely, then wrap tightly and store in the freezer. Thaw in the refrigerator before reheating.

2. How can I make it vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based meat substitute or beans. You can also add more vegetables.

3. Can I use homemade biscuit dough?
Absolutely! If you prefer homemade biscuit dough, feel free to use that instead of the Biscuit Mix for a personal touch.

Cattle Drive Casserole

Print Recipe

Hearty and flavorful, this Cattle Drive Casserole combines ground beef, vegetables, and cheese, all layered in a delicious biscuit base.

• Total Time: 55 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1.5 pounds Lean Ground Beef
• 1 Red Bell Pepper, seeded and chopped
• 1 Yellow Onion, chopped
• 1 ounce Taco Seasoning Mix
• 2 ½ cups Biscuit Mix, like Bisquick
• 1 cup Water
• Cooking Spray, like Pam
• ½ cup Sour Cream
• ½ cup Mayonnaise
• 4 ounces Diced Green Chiles, drained
• 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
• 1 teaspoon Garlic Powder
• ½ cup Salsa, mild

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain excess fat.
3. In a bowl, combine the biscuit mix and water to prepare the dough. Press the dough into a greased 9 x 13″ casserole dish and bake for 5-8 minutes.
4. In the skillet, cook the chopped onion and red bell pepper with the ground beef for about 4 minutes. Mix in the taco seasoning.
5. Spread the beef and vegetable mixture over the baked biscuit layer.
6. For the sour cream layer, mix sour cream, mayonnaise, diced green chiles, ¾ cup cheese, and garlic powder. Spread this mixture over the beef layer.
7. Add spoonfuls of salsa on top and sprinkle the remaining cheese.
8. Bake uncovered for 30 minutes, or until hot and bubbly.
9. Allow to cool slightly before serving, garnishing if desired.

Notes

Great for family dinners or potlucks. Customize with your favorite vegetables or add jalapeños for extra heat.

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: casserole, ground beef, comfort food, easy recipe