Honey Lemon Pepper Wings

Update : December 11, 2025

Why Make This Recipe

Honey Lemon Pepper Wings are a delicious treat perfect for game day, a backyard barbecue, or just a cozy dinner at home. Their sweet and tangy flavor, balanced by the kick of pepper, makes them a crowd favorite. Plus, they are easy to make, requiring just a handful of ingredients and simple steps. Whether you’re a novice cook or a seasoned chef, this recipe is sure to impress your family and friends.

How to Make Honey Lemon Pepper Wings

Ingredients

2 pounds chicken wings
3 tablespoons potato starch
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon paprika
Oil spray
½ cup honey
1 lemon zested
¼ cup lemon juice (or more)
1 tablespoon minced garlic
1 tablespoon butter
1-2 teaspoons ground pepper
1 pinch salt

Directions

Heat the oven to 450°F. If the chicken wings are moist, pat them dry with a paper towel.
In a bowl, add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss well to coat them.
Lightly spray some oil onto a parchment-lined sheet pan. Place the chicken wings on the pan in a single layer, and spray the tops with more oil.
Lower the oven temperature to 425°F and bake the wings for 35 to 40 minutes. Flip them halfway through and spray a bit more oil on top.
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer for 3 to 5 minutes until well mixed. Set aside a small portion for dipping if you like.
Once the wings are finished, transfer them to a bowl and toss them with the honey lemon pepper sauce to coat.

How to Serve Honey Lemon Pepper Wings

Serve these wings hot, straight from the oven. You can present them on a large platter, garnished with lemon slices or fresh herbs for an appealing look. Pair them with dipping sauces like ranch or blue cheese on the side for extra flavor.

How to Store Honey Lemon Pepper Wings

If you have any leftovers, store them in an airtight container in the fridge. They will last for about 3 to 4 days. To reheat, simply pop them in the oven for a few minutes to get them crispy again.

Tips to Make Honey Lemon Pepper Wings

Make sure to dry the chicken wings well before coating them. This step helps achieve that desirable crispiness.
Experiment with the amount of lemon juice and zest to find the right balance for your taste.
If you like it spicier, add a pinch of cayenne pepper to the sauce.

Variation

You can also try adding some chopped fresh herbs like parsley or cilantro to the sauce for added flavor. Some people enjoy a spicy kick and may choose to incorporate hot sauce into the glaze.

Frequently Asked Questions

Can I use frozen wings for this recipe?
Yes, you can. Just make sure to thaw them completely before cooking for the best results.

Can I grill these wings instead of baking?
Absolutely! Grilling will give them a lovely smoky flavor. Cook them until they are crispy and well cooked through.

What can I serve with Honey Lemon Pepper Wings?
These wings pair well with celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese. You can also serve them with a side of fries or a fresh salad.