French Dip Sliders

Update : December 11, 2025

why make this recipe

French Dip Sliders are a delicious and fun twist on the classic French dip sandwich. They are perfect for parties, game days, or a cozy family dinner. These sliders are easy to make and packed with fantastic flavors from the roast beef, caramelized onions, and melted Swiss cheese. Plus, they come with a warm au jus dip that adds an extra touch of goodness. Making these sliders is a great way to enjoy a hearty meal without putting in a lot of effort.

how to make French Dip Sliders

Ingredients:

Slider buns
Roast beef
Caramelized onions
Swiss cheese
Au jus (for dipping)
Butter
Garlic powder
Pepper

Directions:

Preheat your oven to 350°F (175°C).
Slice the slider buns in half and place the bottom halves in a baking dish.
Layer roast beef on the buns, followed by caramelized onions and Swiss cheese.
Place the top halves of the buns on the sandwiches.
In a small bowl, mix melted butter with garlic powder and pepper, then brush over the top of the buns.
Cover the dish with foil and bake for 15 minutes.
Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
Serve warm with au jus for dipping.

how to serve French Dip Sliders

Serve French Dip Sliders warm, right out of the oven. Place them on a platter and offer a side of au jus for dipping. They pair well with a simple salad or crispy fries. For a fun touch, you can serve them with toothpicks to make them easier to grab.

how to store French Dip Sliders

If you have leftover sliders, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them in the oven at a low temperature until warmed through. You can also microwave them for a quick option, though the oven helps keep the buns crispy.

tips to make French Dip Sliders

Use fresh slider buns for the best texture and taste.
You can add extra toppings like sautéed mushrooms or peppers for more flavor.
If you want some spice, try adding a slice of jalapeño or a dollop of horseradish to the sliders.
Make sure to toast the buns with the garlic butter to give them a nice golden color and flavor.

variation

For a healthier version, you can use grilled chicken or turkey instead of roast beef. You can also try using whole grain or gluten-free buns to suit dietary needs.

FAQs

1. Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and refrigerate them. Just bake them before serving.

2. Can I use a different type of cheese?
Absolutely! If you prefer, you can use provolone or cheddar cheese instead of Swiss.

3. What can I serve with French Dip Sliders?
These sliders are great with fries, chips, or a fresh salad as sides. You can also serve them with pickles for an extra crunch.