Chicken Potstickers (Pan Fried Dumplings)

Name: Chicken Potstickers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb ground chicken; 1 lb circular dumpling wrapper; 2 cups napa cabbage (chopped); 1 tsp salt; 4 green onions (sliced); 6 garlic cloves (minced); 2 inch ginger (minced); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp chicken bouillon; 1 tsp white pepper; Dumpling dipping sauce; Green onions (for garnish); Sesame seeds (for garnish)

Jack

Update : December 11, 2025

Plate of crispy chicken potstickers served with dipping sauce

why make this recipe

Chicken potstickers, also known as pan-fried dumplings, are a delightful treat that brings comfort and satisfaction. They are savory pockets filled with juicy ground chicken and fresh vegetables, making them a perfect appetizer or meal. The combination of pan-frying and steaming creates a wonderful texture with a crispy bottom and soft filling. Plus, they are fun to make and share with friends and family, making them a great addition to any gathering.

how to make Chicken Potstickers

Ingredients :

1 lb ground chicken
1 lb circular dumpling wrapper
2 cups napa cabbage (chopped)
1 tsp salt
4 green onions (sliced)
6 garlic cloves (minced)
2 inch ginger (minced)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp chicken bouillon
1 tsp white pepper
Dumpling dipping sauce
Green onions (for garnish)
Sesame seeds (for garnish)

Directions :

Start by adding the napa cabbage and salt to a bowl. Toss them to coat evenly and let it sit for 10 minutes. This step helps draw out moisture. After 10 minutes, rinse the cabbage to remove the salt and squeeze out the extra moisture.
In a large bowl, prepare the filling. Mix together the ground chicken, napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper. To ensure it’s seasoned well, pan-fry a small piece of the filling to taste, making any adjustments needed.
To fold the dumplings, wet the edges of a dumpling wrapper. Place a small spoonful of the filling in the center. Fold it in half and create three pleats on the front half towards the middle. Pinch the ends to seal the dumpling. Remember to keep the wrappers and folded dumplings covered with a damp towel while you work to prevent them from drying out.
To cook the potstickers, heat a drizzle of oil in a non-stick pan over medium heat. Add about 10 dumplings, making sure not to overcrowd the pan. Sear the dumplings for 2 minutes until the bottoms turn a golden brown. Then, add just enough water to cover the pan and steam the dumplings with the lid on for 5 minutes.
You can choose to cook all of the dumplings or freeze some for later. To freeze, lay the uncooked dumplings flat on a wax sheet or plastic wrap-lined sheet. Make sure they do not touch each other. Freeze until they are hard, then transfer them to a container or bag to save space.
Serve the chicken potstickers with the dumpling dipping sauce, a sprinkle of green onions, and sesame seeds on top. Enjoy your meal!

how to serve Chicken Potstickers

Chicken potstickers are best served warm with a tasty dumpling dipping sauce. You can also add a sprinkle of sliced green onions and sesame seeds for an extra touch. They make a great appetizer, side dish, or a main meal when served with rice or a refreshing salad.

how to store Chicken Potstickers

You can store cooked chicken potstickers in an airtight container in the refrigerator for up to 3 days. If you have leftover uncooked dumplings, you can freeze them as mentioned above. To reheat cooked dumplings, simply pan-fry them for a few minutes until warm or steam them for a softer texture.

tips to make Chicken Potstickers

Make sure to squeeze all the moisture out of the napa cabbage to prevent soggy filling.
Experiment with different fillings like veggies or shrimp to create your own unique potstickers.
Keep the dumpling wrappers covered while you work to prevent them from drying out.

variation

If you want to switch things up, try using ground pork, turkey, or tofu in place of the ground chicken. You can also add more vegetables like mushrooms or carrots for extra flavor and nutrients.

FAQs

Q1: Can I use store-bought dumpling wrappers?
Yes, store-bought dumpling wrappers work great and save time!

Q2: How do I know when the potstickers are cooked?
The potstickers will be golden brown on the bottom and the filling will be cooked through when they are ready.

Q3: Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator until you’re ready to make the potstickers.