Healthy High Protein White Chicken Chili

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Update : December 11, 2025

Bowl of healthy high protein white chicken chili garnished with cilantro.

Why Make This Recipe

Healthy High Protein White Chicken Chili is a delightful dish that’s not only tasty but also packed with protein. It’s perfect for a family dinner or meal prep for the week. The combination of chicken, beans, and spices creates a wholesome meal that warms you up and fuels your body. Plus, it’s easy to make and can be customized with your favorite toppings.

How to Make Healthy High Protein White Chicken Chili

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup cream (or Greek yogurt for a healthier option)
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: cilantro, lime juice, avocado

Directions

  1. Heat a large pot over medium heat. Add chopped onion and garlic; sauté until soft.
  2. Add shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
  3. Bring the mixture to a boil, then reduce heat and let simmer for 20-30 minutes.
  4. Stir in the cream (or Greek yogurt) and mix well.
  5. Serve hot, garnished with cilantro, lime juice, or avocado if desired.

How to Serve Healthy High Protein White Chicken Chili

Serve this chili hot in bowls. You can add fresh cilantro, a squeeze of lime, or slices of avocado on top for extra flavor. It pairs well with whole-grain bread or chips for a satisfying meal.

How to Store Healthy High Protein White Chicken Chili

Allow the chili to cool completely, then transfer it to an airtight container. Store it in the fridge for up to 4 days. You can also freeze it for longer storage, which makes it easy to reheat and enjoy later.

Tips to Make Healthy High Protein White Chicken Chili

  • For added depth of flavor, consider adding bell peppers or jalapeños along with the onions and garlic.
  • If you prefer a thicker chili, let it simmer for a bit longer without a lid.
  • For an extra protein boost, feel free to add more beans or even some quinoa.

Variation

Try using turkey instead of chicken for a leaner option. You can also swap white beans for black beans if that’s your preference.

FAQs

1. Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and will work perfectly in this recipe.

2. Is this chili spicy?
The spice level is mild, but you can add more chili powder or some diced jalapeños if you like it spicy.

3. Can I make this recipe vegetarian?
Absolutely! Just omit the chicken and use vegetable broth instead. You can add extra beans to boost the protein.

Print
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Healthy High Protein White Chicken Chili

A delightful high-protein chili made with chicken, beans, and spices, perfect for family dinners or meal prep.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup cream (or Greek yogurt for a healthier option)
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: cilantro, lime juice, avocado

Instructions

  1. Heat a large pot over medium heat. Add chopped onion and garlic; sauté until soft.
  2. Add shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
  3. Bring the mixture to a boil, then reduce heat and let simmer for 20-30 minutes.
  4. Stir in the cream (or Greek yogurt) and mix well.
  5. Serve hot, garnished with cilantro, lime juice, or avocado if desired.

Notes

For added flavor, consider adding bell peppers or jalapeños. For a thicker chili, simmer without a lid longer. You can use turkey or black beans for variation.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chili, high protein, comfort food, meal prep, healthy eating

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