Ultimate Quick and Easy Chicken Enchiladas

Name: Ultimate Quick and Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 1 cup enchilada sauce; 2 cups shredded cheese; 8 small flour or corn tortillas; 1/2 cup diced onions (optional); 1/2 cup chopped cilantro (optional); Salt and pepper to taste

Jack

Update : December 11, 2025

Delicious and quick chicken enchiladas served with toppings

why make this recipe

Ultimate Quick and Easy Chicken Enchiladas are perfect for anyone looking for a delicious meal without spending hours in the kitchen. They are packed with flavor and can be made in no time. Whether you are feeding your family or hosting friends, these enchiladas are sure to please everyone. Plus, they use simple ingredients that you might already have at home!

how to make Ultimate Quick and Easy Chicken Enchiladas

Ingredients :

2 cups shredded cooked chicken
1 cup enchilada sauce
2 cups shredded cheese
8 small flour or corn tortillas
1/2 cup diced onions (optional)
1/2 cup chopped cilantro (optional)
Salt and pepper to taste

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the shredded chicken, 1/2 cup of enchilada sauce, and half of the cheese.
Place a tortilla on a flat surface and fill it with the chicken and cheese mixture. Roll it up and place it seam side down in a greased baking dish. Repeat with the remaining tortillas.
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
If using, sprinkle with diced onions and cilantro.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

how to serve Ultimate Quick and Easy Chicken Enchiladas

These enchiladas are best served hot from the oven. You can add some sour cream or guacamole on the side for extra flavor. Fresh salsa or a simple side salad also complements the dish nicely. Don’t forget to garnish with extra cilantro or diced onions if desired.

how to store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, allow the enchiladas to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again. For longer storage, you can freeze them for up to two months. Just be sure to wrap them well in freezer-safe packaging.

tips to make Ultimate Quick and Easy Chicken Enchiladas

Use rotisserie chicken to save time; it’s already cooked and shredded for you.
For extra flavor, try adding black beans or corn to the chicken mixture.
If you like a bit of spice, add some diced jalapeños or chili powder to the filling.
Don’t overfill the tortillas; this will make them easier to roll.

variation

You can easily make these enchiladas vegetarian by replacing the chicken with black beans, mushrooms, or any of your favorite veggies. You can also try different types of cheese, like pepper jack or mozzarella, for a change in flavor.

FAQs

1. Can I use store-bought enchilada sauce?
Yes, store-bought enchilada sauce works well and saves time. Just make sure to choose a flavor you enjoy!

2. Can I make these enchiladas ahead of time?
Absolutely! You can prepare them a day in advance, cover them, and store them in the fridge before baking. Just add an extra few minutes to the baking time if they are cold.

3. What can I serve with enchiladas?
They go great with rice, beans, or a fresh salad. You can also serve tortilla chips with salsa on the side.