Quick Beef Enchilada Skillet

Update : December 11, 2025

Why Make This Recipe

Quick Beef Enchilada Skillet is perfect for busy weeknights when you want something delicious without taking too much time. This one-pan meal is packed with flavor and nutrients, thanks to the combination of beef, beans, veggies, and enchilada sauce. Plus, it’s easy to make, and everyone in the family will enjoy it!

How to Make Quick Beef Enchilada Skillet

Ingredients:

1 lb lean ground beef
1 can black beans, drained and rinsed
1 cup corn, frozen or fresh
1 bell pepper, diced
1 onion, diced
2 cups enchilada sauce
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Tortilla chips or tortillas, for serving
Shredded cheese, optional for topping

Directions:

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the diced onion and bell pepper to the skillet and sauté for 3-4 minutes until softened.
Stir in the black beans, corn, enchilada sauce, chili powder, cumin, salt, and pepper.
Let the mixture simmer for about 5-7 minutes, stirring occasionally.
Serve in bowls topped with tortilla chips or tortillas and cheese if desired.

How to Serve Quick Beef Enchilada Skillet

Serve your Quick Beef Enchilada Skillet in individual bowls. Add tortilla chips or fresh tortillas on the side for a great crunch. If you like cheese, sprinkle some shredded cheese on top for extra flavor. You can also add some sour cream or salsa if you want.

How to Store Quick Beef Enchilada Skillet

If you have leftovers, let the skillet cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave until warmed through.

Tips to Make Quick Beef Enchilada Skillet

Use lean ground beef to keep the dish healthier.
Don’t skip the sautéing step! It brings out the flavors of the vegetables.
Feel free to add your favorite veggies like zucchini or spinach for more nutrients.
Adjust the spices based on your heat preference.

Variation

You can customize this skillet by using ground turkey or chicken instead of beef. For a vegetarian option, omit the meat entirely and use more beans or lentils.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the beef mixture in advance and store it in the fridge. Just reheat it when you’re ready to serve.

Can I freeze Quick Beef Enchilada Skillet?
Yes, you can freeze the leftovers. Store them in an airtight container or freezer bag for up to 3 months. Thaw it in the fridge overnight before reheating.

What can I serve with Quick Beef Enchilada Skillet?
This dish pairs well with a simple side salad, guacamole, or rice. You can also enjoy it with extra toppings like sliced jalapeños or cilantro for added flavor.