Crispy Chicken Taquitos

Name: Crispy Chicken Taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken (rotisserie chicken works great); 4 oz cream cheese, softened; ½ cup shredded cheddar or Mexican blend cheese; ¼ cup salsa (mild or spicy); ½ tsp garlic powder; ½ tsp chili powder; ½ tsp cumin; Salt and black pepper to taste; 8 small flour or corn tortillas; Cooking spray or oil (for brushing); Chopped cilantro; Sour cream; Guacamole; Extra shredded cheese

Jessica Baker

Update : December 15, 2025

Plate of crispy chicken taquitos served with salsa and guacamole

introduction

Crispy Chicken Taquitos are a delightful and easy-to-make dish that brings together shredded chicken, creamy cheese, and zesty spices, all rolled up in a crispy tortilla. These tasty treats are perfect for a snack, appetizer, or even a main course.

why make this recipe

Making Crispy Chicken Taquitos is a great idea for several reasons. First, they are incredibly easy to prepare. With just a few ingredients, you can whip up a delicious meal in no time. Second, they are versatile. You can customize the filling with your favorite toppings and flavors. Lastly, they are baked, not fried, which makes them a healthier option while still achieving that satisfying crunch.

how to make Crispy Chicken Taquitos

Ingredients:

2 cups cooked shredded chicken (rotisserie chicken works great)
4 oz cream cheese, softened
½ cup shredded cheddar or Mexican blend cheese
¼ cup salsa (mild or spicy)
½ tsp garlic powder
½ tsp chili powder
½ tsp cumin
Salt and black pepper to taste
8 small flour or corn tortillas
Cooking spray or oil (for brushing)
Chopped cilantro
Sour cream
Guacamole
Extra shredded cheese

Directions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well until all ingredients are combined.
Warm the tortillas in the microwave for about 20 seconds to make them pliable.
Spoon 2–3 tablespoons of the filling onto one side of each tortilla. Roll tightly to enclose the filling.
Place the taquitos seam-side down on the prepared baking sheet.
Lightly brush the taquitos with oil or spray them with cooking spray.
Bake for 15–20 minutes or until they are golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
Serve warm with sour cream, guacamole, or your favorite toppings.

how to serve Crispy Chicken Taquitos

Crispy Chicken Taquitos are best served hot. Pair them with sour cream, guacamole, and chopped cilantro for added flavor. They also go well with a side of salsa for dipping.

how to store Crispy Chicken Taquitos

If you have leftovers, place them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, pop them in the oven or microwave until warmed through.

tips to make Crispy Chicken Taquitos

Make sure to warm the tortillas before filling to prevent them from cracking.
You can add other ingredients like black beans or corn to the filling for extra texture and flavor.
For a spicier kick, use a spicy salsa or add jalapeños to the filling.

variation

You can easily change up the filling based on your preferences. Try using beef, pork, or even vegetables for a vegetarian option. Also, switching the cheese can give the taquitos a new flavor.

FAQs

Q: Can I make these taquitos ahead of time?
A: Yes! You can prepare the filling and roll the taquitos ahead of time. Just store them in the fridge and bake them when you’re ready to eat.

Q: Can I freeze taquitos?
A: Absolutely! You can freeze uncooked taquitos for up to 3 months. Just bake them directly from frozen, adding a few extra minutes to the cooking time.

Q: What can I serve with taquitos?
A: Taquitos pair well with sides like Mexican rice, beans, or a fresh salad. They also make a great appetizer for gatherings!