Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Korean
Ingredients: 2 lbs beef chuck roast; 1 cup soy sauce; 1/2 cup brown sugar; 1/4 cup rice vinegar; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes (optional); 1 cup green onions, chopped; 1 cup water; Cooked rice for serving

Jessica Baker

Update : December 15, 2025

Delicious Slow Cooker Korean Beef garnished with green onions and sesame seeds

why make this recipe

Slow Cooker Korean Beef is a fantastic dish for anyone seeking a delicious and comforting meal with minimal effort. Using a slow cooker means it does most of the work for you, allowing you to enjoy a rich, flavorful meal without spending hours in the kitchen. This recipe combines savory and slightly sweet flavors that will impress your family and friends.

how to make Slow Cooker Korean Beef

Ingredients :

2 lbs beef chuck roast
1 cup soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
4 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes (optional)
1 cup green onions, chopped
1 cup water
Cooked rice for serving

Directions :

In a slow cooker, combine soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, red pepper flakes, and water.
Add the beef chuck roast and make sure it’s well coated with the sauce.
Cover and cook on low for 8 hours or until the beef is tender.
Once cooked, shred the beef with two forks in the sauce.
Serve the Korean beef over cooked rice, garnished with chopped green onions.

how to serve Slow Cooker Korean Beef

Serve your Slow Cooker Korean Beef over a bed of warm, fluffy rice. Garnish it with freshly chopped green onions to add a pop of color and freshness. This dish pairs well with steamed vegetables or kimchi on the side, making for a well-balanced meal.

how to store Slow Cooker Korean Beef

If you have leftovers, let the beef cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the beef in a freezer-safe container, and it will last for up to 3 months. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Slow Cooker Korean Beef

Make sure to coat the beef well with the sauce to maximize flavor.
If you prefer a thicker sauce, you can remove the beef once it is cooked, then simmer the sauce on the stovetop until reduced.
Add vegetables such as bell peppers or carrots during cooking for a nutritious twist.

variation

You can make this recipe with chicken if you prefer a lighter option. Simply replace the beef chuck roast with boneless chicken thighs. Cooking times may vary, so check for doneness after about 6 hours on low.

FAQs

Can I use a different cut of meat?
Yes, you can use brisket or flank steak if you prefer.

Is it possible to make this in a pressure cooker?
Absolutely! You can cook it in a pressure cooker for about 60-70 minutes on high pressure.

What can I serve with Slow Cooker Korean Beef?
Steamed vegetables, pickled cucumbers, or a simple side salad go great with this dish.