Slow Cooker Garlic Butter Chicken and Veggies

Update : December 15, 2025

Delicious Slow Cooker Garlic Butter Chicken with fresh veggies ready to serve

Why Make This Recipe

Slow Cooker Garlic Butter Chicken and Veggies is a perfect meal for anyone looking for a tasty and easy dinner option. It combines succulent chicken tenders with healthy vegetables like carrots and potatoes, giving you a balanced dish. The garlic butter adds a rich flavor without requiring lots of effort. Plus, using a slow cooker means you can set it and forget it, making it a great choice for busy weeknights.

How to Make Slow Cooker Garlic Butter Chicken and Veggies

Ingredients:

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

Directions:

Place the chicken in the center of your slow cooker.
Arrange potato wedges on one side and scatter baby carrots on the other.
In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Once cooked, serve hot with your favorite sides.

How to Serve Slow Cooker Garlic Butter Chicken and Veggies

You can serve this dish with a simple green salad or some crusty bread to soak up the delicious garlic butter sauce. It also pairs well with steamed rice or quinoa for a complete meal.

How to Store Slow Cooker Garlic Butter Chicken and Veggies

To store leftovers, let the dish cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Slow Cooker Garlic Butter Chicken and Veggies

For extra flavor, you can add sliced onions or bell peppers to the mix.
If you prefer a bit of crunch, consider adding green beans during the last hour of cooking.
Adjust the spices according to your taste – you can add more garlic or herbs if desired.

Variation

You can easily switch things up by using different vegetables such as broccoli or zucchini. You might also experiment with different cuts of chicken, like thighs for a juicier meal.

FAQs

1. Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders. Just add an extra hour to the cooking time on LOW.

2. Can I cook this recipe without a slow cooker?
If you don’t have a slow cooker, you can bake all the ingredients in a covered dish in the oven at 375°F (190°C) for about 45-55 minutes.

3. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as none of the ingredients contain gluten. Just double-check your butter and seasonings to be sure.