Cajun Shrimp and Salmon with Garlic Cream Sauce

Name: Cajun Shrimp and Salmon with Garlic Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 pound shrimp, deveined; 1 pound salmon fillets; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; Salt and pepper to taste; Fresh parsley, chopped for garnish

Jack

Update : December 19, 2025

Cajun shrimp and salmon in garlic cream sauce served on a plate

why make this recipe

Cajun Shrimp and Salmon with Garlic Cream Sauce is a delightful dish that brings together the bold flavors of Cajun spices with the richness of seafood. This recipe is easy to follow, making it perfect for a weeknight dinner or a special occasion. The creamy garlic sauce beautifully complements the shrimp and salmon, creating a satisfying and delicious meal.

how to make Cajun Shrimp and Salmon with Garlic Cream Sauce

Ingredients:

1 pound shrimp, deveined
1 pound salmon fillets
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions:

Season the shrimp and salmon with Cajun seasoning.
Heat olive oil in a skillet over medium heat. Cook the shrimp until they turn pink, about 3-4 minutes. Remove from the skillet and set aside.
In the same skillet, add the salmon fillets. Cook until they are cooked through, about 5-6 minutes per side. Remove from the skillet and set aside.
In the skillet, add the minced garlic. Sauté for 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Simmer for 5 minutes until the sauce thickens.
Return the shrimp and salmon to the skillet, coating them in the creamy sauce.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve warm.

how to serve Cajun Shrimp and Salmon with Garlic Cream Sauce

Serve Cajun Shrimp and Salmon over a bed of rice, pasta, or alongside steamed vegetables. The creamy sauce is rich and flavorful, making it perfect for dipping crusty bread.

how to store Cajun Shrimp and Salmon with Garlic Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for about 2-3 days. To reheat, gently warm it in a skillet over low heat or use the microwave until heated through.

tips to make Cajun Shrimp and Salmon with Garlic Cream Sauce

Use fresh ingredients whenever possible for the best flavor.
Adjust the level of Cajun seasoning based on your spice preference.
For an extra kick, add a splash of hot sauce to the cream sauce.

variation

For a different twist, you can substitute the salmon with other fish such as tilapia or cod. You can also add vegetables like bell peppers or spinach to the dish for added nutrition and color.

FAQs

Can I use frozen shrimp and salmon?
Yes, you can use frozen shrimp and salmon. Just make sure to thaw them fully before cooking.

Is this dish spicy?
The spiciness depends on the amount of Cajun seasoning you use. You can adjust it to your taste.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead and then add the shrimp and salmon just before serving for the best texture.