Seafood Stuffed Potatoes

Update : December 20, 2025

why make this recipe

Seafood Stuffed Potatoes are a delicious and satisfying dish that combines tender baked potatoes with a flavorful seafood filling. They are great for any occasion, whether it’s a family meal, a gathering with friends, or just a cozy dinner at home. This recipe is also versatile, allowing you to mix and match seafood and sauces to suit your taste. Plus, they are easy to prepare and will surely impress your guests!

how to make Seafood Stuffed Potatoes

Ingredients

4 large russet potatoes
1 cup cooked shrimp, chopped
1 cup cooked crawfish, chopped
1 cup creamy Cajun cheese sauce
1/2 cup green onions, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or your choice)

Directions

Preheat the oven to 400°F (200°C).
Wash the potatoes thoroughly and poke holes in them with a fork.
Bake the potatoes for about 45-60 minutes until tender.
While the potatoes are baking, prepare the Cajun cheese sauce according to package instructions or make your own.
In a mixing bowl, combine the chopped shrimp, crawfish, green onions, garlic powder, salt, and pepper.
Once the potatoes are baked, cut them in half lengthwise and scoop out some of the flesh to create room for the filling.
Mix the potato flesh with the seafood mixture and Cajun cheese sauce.
Refill the potato skins with the seafood mixture and top with shredded cheese.
Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Serve warm and enjoy your indulgent Seafood Stuffed Potatoes!

how to serve Seafood Stuffed Potatoes

Serve the Seafood Stuffed Potatoes warm, right out of the oven. They make a great main dish and can be paired with a light salad or some grilled vegetables. For a bit of extra flavor, consider adding a squeeze of lemon or a drizzle of hot sauce on top before serving.

how to store Seafood Stuffed Potatoes

If you have leftovers, let them cool completely before storing. Place the stuffed potatoes in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until warmed through.

tips to make Seafood Stuffed Potatoes

Choose your favorite seafood for the filling, such as crab or scallops, if you want to mix things up.
For a bit of crunch, consider adding some breadcrumbs on top before baking.
You can also add some vegetables, like bell peppers or corn, for extra flavor and texture.

variation

Try using different types of cheese for the topping, such as pepper jack for a spicy kick or a combination of cheeses for more complexity. You can also experiment with different sauces, like a spicy remoulade, to change the flavor profile.

FAQs

Q: Can I use frozen seafood for this recipe?
A: Yes! Just make sure to thaw the seafood completely before chopping and mixing it in.

Q: How can I make this dish vegetarian?
A: You can substitute the seafood with sautéed vegetables like mushrooms, zucchini, and bell peppers along with a creamy cheese sauce.

Q: What can I serve on the side with Seafood Stuffed Potatoes?
A: A simple green salad or some steamed broccoli would be perfect side dishes to complement the stuffed potatoes.