Honey Lemon Pepper Wings

Update : December 20, 2025

Why Make This Recipe

Honey Lemon Pepper Wings are a delicious and easy snack or meal that everyone loves. This dish combines sweet honey, zesty lemon, and a bit of heat from the pepper, making it perfect for game days, parties, or just a fun weeknight dinner. They are crispy on the outside and juicy on the inside, which makes them hard to resist. Plus, they are baked instead of fried, so they are a lighter option without losing any flavor!

How to Make Honey Lemon Pepper Wings

Ingredients :

2 pounds chicken wings
3 tablespoons potato starch
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon paprika
Oil spray
½ cup honey
1 lemon zested
¼ cup lemon juice (or more)
1 tablespoon minced garlic
1 tablespoon butter
1-2 teaspoons ground pepper
1 pinch salt

Directions :

Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings.
Lightly spray some oil onto the parchment-lined sheet pan, then transfer the chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with some more oil.
Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes (depending on their size), flipping them at the halfway mark and spraying a bit more oil on the tops.
Meanwhile, in a small saucepan on the stovetop, over medium heat, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes until everything is well combined. Set aside a small portion to dip the wings in, if desired.
Once the wings are done, transfer them to a bowl and toss them to coat with the honey lemon pepper sauce.

How to Serve Honey Lemon Pepper Wings

Serve the Honey Lemon Pepper Wings hot and fresh out of the oven. These wings go well with a side of celery sticks and your favorite dipping sauce. You can also serve them with a simple salad to balance out the sweetness and heat.

How to Store Honey Lemon Pepper Wings

If you have any leftover wings, place them in an airtight container and store them in the fridge. They can last for about 3-4 days. To reheat, pop them back in the oven or use the air fryer to make them crispy again.

Tips to Make Honey Lemon Pepper Wings

Make sure to pat the wings dry before coating them. This helps them get crispier.
Do not skip the baking powder; it helps make the wings crispy.
Adjust the amount of pepper based on your heat preference.
Serve with extra lemon wedges for an extra citrus kick.

Variation

You can try adding other spices to the wings if you want to change the flavor. For example, adding chili powder gives a nice kick, or mixing in some herbs like thyme or rosemary can add a different taste.

FAQs

1. Can I use frozen chicken wings?
Yes, you can! Just make sure to thaw them completely and pat them dry before following the recipe.

2. Can I fry these wings instead of baking them?
Yes, you can fry them if you prefer. Fry them for about 8-10 minutes until they are golden and crispy.

3. What can I serve with Honey Lemon Pepper Wings?
These wings are great with a variety of side dishes like coleslaw, veggie sticks, or even fries.