Garlic Parmesan Cheeseburger Bombs

Update : December 20, 2025

why make this recipe

Garlic Parmesan Cheeseburger Bombs are a fun and delightful twist on traditional burgers. They are perfect for parties, game days, or just a cozy family dinner. These little bites are a combination of savory ground beef, melty cheese, and garlic, all wrapped in soft, golden biscuit dough. They are easy to make and sure to please everyone!

how to make Garlic Parmesan Cheeseburger Bombs

Ingredients:

1 pound ground beef
1 cup shredded cheddar cheese
1 can of biscuit dough
2 cloves garlic, minced
1/4 cup grated parmesan cheese
Salt and pepper to taste
Dipping sauces of your choice

Directions:

Preheat your oven according to the biscuit dough package instructions.
In a skillet, cook the ground beef over medium heat until browned, adding minced garlic, salt, and pepper.
Remove from heat and mix in shredded cheddar cheese until melted.
Open the biscuit dough and separate it into rounds.
Place a spoonful of the beef and cheese mixture in the center of each round.
Fold the biscuit dough over the filling and seal tightly.
Place the bombs on a baking sheet and sprinkle with grated parmesan cheese.
Bake in the preheated oven for the time indicated on the biscuit package, or until golden brown.
Serve warm with your favorite dipping sauces.

how to serve Garlic Parmesan Cheeseburger Bombs

These bombs are best served warm and fresh out of the oven. You can dip them in various sauces like ketchup, mustard, or even a spicy ranch dressing for extra flavor. They make a great appetizer, snack, or meal, perfect for sharing!

how to store Garlic Parmesan Cheeseburger Bombs

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven or microwave until warmed through. You can also freeze the uncooked bombs for later use, then bake them directly from the freezer when you are ready to enjoy.

tips to make Garlic Parmesan Cheeseburger Bombs

Use lean ground beef to reduce greasiness.
Feel free to add chopped onions or bell peppers to the meat mixture for extra flavor.
Experiment with different cheeses, such as mozzarella or pepper jack, for varied tastes.
Make sure to seal the edges of the biscuit dough well to prevent any filling from leaking out.

variation

You can change up the filling in your bombs to fit your taste! Try using cooked bacon, different types of ground meat, or even sautéed vegetables. You can also switch the type of cheese to suit your preference.

FAQs

Can I make these bombs ahead of time?
Yes, you can prepare the bombs and refrigerate them before baking. Just bake them when you’re ready to serve.

What can I use for dipping sauces?
Any dipping sauce you enjoy will work, such as ketchup, barbecue sauce, ranch dressing, or hot sauce.

Can I freeze the bombs?
Absolutely! You can freeze them either before baking or after. If frozen before, you can bake them straight from the freezer, just add a few extra minutes to the baking time.