Big Mac Sliders

why make this recipe

Big Mac Sliders are a fun and tasty twist on the classic Big Mac. They are perfect for parties, game days, or family gatherings. These mini burgers are easy to make and are sure to be a hit with both kids and adults. Plus, they combine all the flavors you love about the original Big Mac into small, shareable bites.

how to make Big Mac Sliders

Ingredients:

• 1 lb ground beef
• 1/2 cup cheddar cheese, shredded
• 1/2 cup lettuce, shredded
• 1/4 cup pickles, diced
• 1/4 cup onion, diced
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• Slider buns

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Season with salt and pepper.
4. In a bowl, mix together mayonnaise, ketchup, and mustard.
5. Layer bottom halves of the slider buns in a greased baking dish.
6. Spread the beef mixture on the buns, then layer with cheese, lettuce, pickles, and onions.
7. Spread the sauce mixture on the top halves of the buns and place them on top of the sliders.
8. Bake in the oven for about 15-20 minutes until the sliders are heated through and the cheese is melted.
9. Serve warm and enjoy at your gathering!

how to serve Big Mac Sliders

Serve Big Mac Sliders hot from the oven. They are great on their own or with your favorite dipping sauces. You can add extra toppings on the side, such as extra pickles or a side of fries, to make it a full meal.

how to store Big Mac Sliders

If you have any leftovers, let them cool down completely and then store them in an airtight container in the fridge. They can be kept for up to three days. To reheat, simply pop them back in the oven at a low temperature until warmed through.

tips to make Big Mac Sliders

• Cook the beef just until browned to keep it tender.
• Don’t skip on the sauce; it adds flavor to the sliders!
• Feel free to customize the toppings based on your preference.
• Use a mix of cheeses for a unique taste if you want.

variation

You can make a vegetarian version of Big Mac Sliders by using black bean patties or veggie patties instead of ground beef. You can also experiment with different styles of cheese or add bacon for extra flavor.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey is a healthier alternative and works well for sliders.

How can I make these sliders ahead of time?
You can prepare the beef mixture and cut the veggies ahead of time, then assemble and bake them right before serving.

Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Just wrap them tightly in plastic wrap. When you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.

Big Mac Sliders

Print Recipe

A fun and tasty twist on the classic Big Mac, perfect for parties and gatherings.

• Total Time: 30 minutes
• Yield: 8 sliders 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup cheddar cheese, shredded
• 1/2 cup lettuce, shredded
• 1/4 cup pickles, diced
• 1/4 cup onion, diced
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• Slider buns

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Season with salt and pepper.
4. In a bowl, mix together mayonnaise, ketchup, and mustard.
5. Layer bottom halves of the slider buns in a greased baking dish.
6. Spread the beef mixture on the buns, then layer with cheese, lettuce, pickles, and onions.
7. Spread the sauce mixture on the top halves of the buns and place them on top of the sliders.
8. Bake in the oven for about 15-20 minutes until the sliders are heated through and the cheese is melted.
9. Serve warm and enjoy at your gathering!

Notes

Cook the beef just until browned to keep it tender. Don’t skip on the sauce; it adds flavor to the sliders!

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg

Keywords: Big Mac, sliders, mini burgers, party food, game day food