Potsticker Soup

Why Make This Recipe

Potsticker Soup is a warm, comforting dish that combines the delicious flavor of potstickers with a savory broth. It’s perfect for a quick weeknight meal or a cozy weekend treat. The soup is simple to prepare and can be made in about 20 minutes. Plus, it’s a great way to include some greens in your diet. This recipe is sure to please everyone, making it a family favorite.

How to Make Potsticker Soup

Ingredients:

• Potstickers (frozen or homemade)
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 cups mixed greens (like spinach or bok choy)
• 2 green onions, sliced
• Soy sauce to taste
• Sesame oil
• Salt and pepper to taste

Directions:

1. In a large pot, heat a splash of sesame oil over medium heat. Add the minced garlic and grated ginger. Sauté until fragrant.
2. Pour in the chicken or vegetable broth and bring to a boil.
3. Add the potstickers to the boiling broth and cook according to package instructions, usually about 4-6 minutes until cooked through.
4. Stir in the mixed greens and allow them to cook for an additional 2 minutes.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with sliced green onions.

How to Serve Potsticker Soup

Serve Potsticker Soup hot in bowls. You can add extra green onions on top for garnish. It’s also nice to have extra soy sauce on the side for those who want a little more flavor.

How to Store Potsticker Soup

If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, just warm it in a pot on the stove or in the microwave until hot.

Tips to Make Potsticker Soup

• If you want extra flavor, add soy sauce and sesame oil gradually, tasting as you go.
• If you use homemade potstickers, make sure they are fully cooked before adding them to the broth.
• Feel free to adjust the amount of greens based on your preference. More greens make it healthier!

Variation

You can customize Potsticker Soup by adding different vegetables like mushrooms, carrots, or bell peppers. You can also use different types of broth or add tofu for extra protein.

FAQs

1. Can I use any type of potstickers?
Yes! You can use frozen or homemade potstickers. Just follow the cooking instructions on the package if using frozen ones.

2. What can I substitute for the greens?
You can use any leafy greens you prefer, such as kale or Swiss chard.

3. Is this soup gluten-free?
This soup can be made gluten-free by using gluten-free soy sauce and ensuring the potstickers are gluten-free as well.

Enjoy your comforting bowl of Potsticker Soup!

Potsticker Soup

Print Recipe

A warm and comforting soup that combines the delicious flavors of potstickers with a savory broth. Perfect for quick weeknight meals!

• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• Potstickers (frozen or homemade)
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 cups mixed greens (like spinach or bok choy)
• 2 green onions, sliced
• Soy sauce to taste
• Sesame oil
• Salt and pepper to taste

Instructions

1. In a large pot, heat a splash of sesame oil over medium heat. Add the minced garlic and grated ginger. Sauté until fragrant.
2. Pour in the chicken or vegetable broth and bring to a boil.
3. Add the potstickers to the boiling broth and cook according to package instructions, usually about 4-6 minutes until cooked through.
4. Stir in the mixed greens and allow them to cook for an additional 2 minutes.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with sliced green onions.

Notes

If you have leftovers, let the soup cool completely and store in an airtight container in the refrigerator for up to 3 days.

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 3g
• Sodium: 800mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 0mg

Keywords: soup, potsticker, comfort food, quick meal