Amish Hamburger Steak Bake

Update : December 22, 2025

Why make this recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that’s perfect for family dinners. It combines juicy hamburger patties with creamy mashed potatoes. It’s easy to make and uses simple ingredients that you probably already have in your kitchen. Plus, it’s a great way to feed a crowd without spending too much time in the kitchen.

How to make Amish Hamburger Steak Bake

Ingredients:

1 pound ground beef
1 onion, chopped
1 cup breadcrumbs
1 egg
1 cup beef broth
Salt and pepper to taste
2 cups mashed potatoes
1 cup grated cheese (optional)
Chopped parsley for garnish (optional)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix well and shape into patties.
Place the patties in a baking dish.
Pour beef broth over the patties.
Spread the mashed potatoes on top of the patties.
If desired, sprinkle grated cheese over the mashed potatoes.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 15 minutes until golden.
Garnish with chopped parsley before serving.

How to serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot from the oven. It’s great on its own or can be paired with a side salad or steamed vegetables. For an added touch, you can serve it with extra gravy or a dollop of sour cream on the side.

How to store Amish Hamburger Steak Bake

If you have leftovers, let them cool completely before storing. Place the bake in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to cover it well to prevent freezer burn.

Tips to make Amish Hamburger Steak Bake

Use fresh ingredients for the best flavor.
Feel free to customize the seasonings in the beef mixture according to your taste.
For creamier mashed potatoes, add butter and milk to the potatoes before spreading them on top.
If you like a crunchy topping, consider mixing in some crushed crackers with the cheese on top.

Variation

You can add vegetables like peas or corn to the beef mixture for added nutrition and flavor. Another variation is to use turkey or chicken instead of beef for a lighter version.

FAQs

Can I use frozen mashed potatoes?
Yes, you can use frozen mashed potatoes if you’re short on time. Just heat them up according to package instructions before spreading them over the patties.

Can I make this dish ahead of time?
Absolutely! You can prepare the dish and store it in the fridge overnight. Bake it the next day when you’re ready to serve.

What can I serve with this dish?
Amish Hamburger Steak Bake pairs well with green beans, a fresh salad, or crusty bread.