Longhorn Steakhouse Parmesan Chicken

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious dish that combines the flavors of chicken and cheese in a simple way. The crispy outside paired with the cheesy, tender inside makes it perfect for a family dinner or a special occasion. It’s easy to prepare, and you can have it ready in no time. Making this dish at home saves you a trip to the restaurant while still enjoying that comforting taste.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix together the bread crumbs, half the Parmesan cheese, and the Italian seasoning, salt, and black pepper.
3. In another dish, beat the eggs together with the milk.
4. Put the flour in a third dish.
5. Take each chicken breast and dredge it first in the flour, then in the egg mixture, and finally in the breadcrumb mixture. Make sure it is well coated.
6. Heat the olive oil in a large skillet over medium heat. Cook each chicken breast for 3-4 minutes per side until they are golden brown.
7. Transfer the chicken to a baking dish.
8. In a bowl, mix the remaining Parmesan cheese with the shredded mozzarella and minced garlic. Top the chicken breasts with this cheesy mixture.
9. Bake in the oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan Chicken on a plate with a side of pasta, salad, or steamed vegetables. You can garnish it with fresh parsley or additional Parmesan for an extra special touch. This dish pairs well with a nice glass of white wine or iced tea for a refreshing meal.

how to store Longhorn Steakhouse Parmesan Chicken

To store leftover Parmesan Chicken, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for about 3-4 days. If you want to store it for longer, you can freeze it for up to 2-3 months. Make sure to wrap it well in plastic wrap or aluminum foil before placing it in a freezer bag.

tips to make Longhorn Steakhouse Parmesan Chicken

• For extra flavor, marinate the chicken in some Italian dressing for a few hours before cooking.
• You can use panko bread crumbs for a crunchier texture.
• Adjust the seasonings to suit your taste; adding some red pepper flakes can give it a nice kick.
• If you’re short on time, you can skip browning the chicken in the skillet and bake it directly in the oven, although the texture might be slightly different.

variation

You can add vegetables like spinach or mushrooms between the chicken and cheese topping for a unique twist. Additionally, you can substitute the chicken with fish or eggplant for a different taste experience.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and breadcrumb mixture ahead. Just assemble it without baking and store it in the refrigerator until you’re ready to cook.

Can I use different types of cheese?
Absolutely! You can experiment with cheeses like cheddar or gouda to find your favorite combination.

What can I serve with Parmesan Chicken?
This dish goes well with pasta, rice, or a fresh salad. You can also serve it with garlic bread for a complete meal.