Ground Beef Philly Cheesesteaks

Name: Ground Beef Philly Cheesesteaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion, sliced; 2 cups provolone cheese, shredded; 4 hoagie rolls; Salt and pepper to taste; 1 tablespoon olive oil

Jessica Baker

Update : December 26, 2025

Delicious Ground Beef Philly Cheesesteaks ready to serve on a plate.

why make this recipe

Ground Beef Philly Cheesesteaks are a quick and satisfying meal that is perfect for busy weeknights or casual gatherings. They are easy to make, using everyday ingredients, and are full of delicious flavors. The combination of sautéed onions, melted provolone cheese, and seasoned beef all stuffed into a soft hoagie roll creates a comforting dish that everyone will love.

how to make Ground Beef Philly Cheesesteaks

Ingredients:

1 lb ground beef
1 large onion, sliced
2 cups provolone cheese, shredded
4 hoagie rolls
Salt and pepper to taste
1 tablespoon olive oil

Directions:

In a large skillet, heat olive oil over medium heat.
Add sliced onions and sauté until they are translucent.
Add ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper. Cook until the beef is browned and cooked through.
Reduce heat and add shredded provolone cheese on top of the beef mixture. Allow it to melt.
Toast the hoagie rolls in the oven or a skillet.
Load the beef and cheese mixture into each hoagie roll and serve hot.

how to serve Ground Beef Philly Cheesesteaks

Serve Ground Beef Philly Cheesesteaks hot and fresh. You can add any toppings you like, such as sautéed peppers, hot sauce, or even a simple salad on the side. They are great for lunch or dinner and can be enjoyed with chips or a side of fries.

how to store Ground Beef Philly Cheesesteaks

If you have leftovers, let the cheesesteaks cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. To reheat, you can use a microwave or warm them up in a skillet.

tips to make Ground Beef Philly Cheesesteaks

For extra flavor, try adding garlic powder or Worcestershire sauce to the beef while it cooks.
If you like a little kick, add some sliced jalapeños or black pepper.
Make sure to watch the cheese closely as it melts to avoid burning.
Use fresh hoagie rolls for the best taste and texture.

variation

You can also try using different types of cheese, like Cheez Whiz or American cheese, for a different flavor profile. Additionally, if you prefer, substitute ground turkey or chicken for a lighter version.

FAQs

1. Can I make Ground Beef Philly Cheesesteaks ahead of time?
Yes, you can prepare the beef and cheese mixture ahead of time. Store it in the fridge and reheat when you’re ready to serve.

2. Can I freeze Ground Beef Philly Cheesesteaks?
Yes, you can freeze the cooked beef mixture in an airtight container. Just reheat it when you’re ready to eat, but it’s best to add fresh rolls when serving.

3. What sides go well with Ground Beef Philly Cheesesteaks?
Fries, potato chips, or a fresh garden salad are great side options. You can also serve them with pickles or coleslaw for extra crunch.