Sticky Garlic Chicken Noodles Recipe

Update : December 26, 2025

Sticky garlic chicken noodles dish garnished with green onions

why make this recipe

Sticky Garlic Chicken Noodles bring a great mix of flavors and textures to the dinner table. This dish is quick to prepare, making it perfect for busy weeknights. With a deliciously sticky sauce that coats tender chicken and soft noodles, it’s a crowd-pleaser that everyone will enjoy. It’s also easy to customize based on your preferences, making it a versatile dish to keep in your recipe rotation.

how to make Sticky Garlic Chicken Noodles

Ingredients :

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Directions :

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

how to serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles hot, garnished with green onions and sesame seeds if desired. You can pair it with a side of steamed vegetables or enjoy it on its own. This dish also makes for great leftovers!

how to store Sticky Garlic Chicken Noodles

To store leftover Sticky Garlic Chicken Noodles, place them in an airtight container and refrigerate. They should last for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet or microwave until hot.

tips to make Sticky Garlic Chicken Noodles

For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
Make sure the oil is hot enough to ensure the chicken crisps up nicely.
If you want to add vegetables, stir-fried bell peppers or broccoli would work well.

variation

You can use shrimp or tofu instead of chicken for a different protein option. Feel free to add your favorite vegetables such as bell peppers, snap peas, or carrots for added nutrition and color.

FAQs

1. Can I use any type of noodles?
Yes, you can use rice noodles, egg noodles, or any type of noodle you prefer.

2. What can I use instead of honey?
You can use maple syrup or agave syrup as a substitute for honey if you want a vegan option.

3. Is this recipe spicy?
The recipe includes red chili flakes, but you can leave them out if you prefer a milder dish.